Gastronomy Erwin Piscator House Tender in Germany - 146907511

The MAGISTRATE OF THE UNIVERSITY TOWN OF MARBURG has issued a Tender notice for the procurement of a Gastronomy Erwin Piscator House in the Germany. This Tender notice was published on 10 Aug 2026 and is scheduled to close on 08 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146907511, while the tender notice number is 552468-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Germany

Summary: Gastronomy Erwin Piscator House

Deadline: 08 Sep 2026

Posting Date: 10 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146907511

Document Ref. No.: 552468-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55000000 - Hotel, restaurant and retail trade services
55300000 - Restaurant and food-serving services

Purchaser's Detail

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Tender Details

Gastronomy Erwin Piscator House We are looking for a new tenant for the catering business in the Erwin-Piscator-Haus to take over the service concession from February 1, 2027. The gastronomy there is built on two fixed pillars. Firstly, that Gastronomic care for guests at events (event catering + catering before/after cultural events), secondly a restaurant in Par Terre as a face-to-face catering facility with around 40 seats inside and an outdoor terrace with approx. 60 seats. In addition, it is optionally permitted to carry out external catering, in the form of an out-of-home business, from the leased premises. Marburg is a young, dynamic, diverse and colorful city, located directly in the EPH, but is also a guest of the house partners. The catering industry should have the incentive to achieve the difficult balancing act between modern and classic as well as vegan and diverse offerings. We want a high-quality, modern and... Innovative gastronomy that places value on supply chains, regionality, organic and vegan cuisine, as well as taking our guests' allergies and intolerances into account to a large extent. We are aware that this is not always the case everywhere, even in terms of on the cost structure, is possible. The tenant's demands should be high and not just recognizable. Doc Title: Gastronomy Erwin-Piscator-Haus Contract Type: services
Document Type: Contract Notice Contract Type: services Authority Type: cont-ent Doc Title: Gastronomie Erwin-Piscator-Haus Dispatch Date: 2026-08-07 Publish Date: 2026-08-10 Submission Date: 2026-09-08

Documents

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