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MINISTRY OF DEFENSE has floated a tender for Future Acquisition of Foodstuffs of the Subsistence Quantity (Qs), According to Conditions, Quantities, Requirements and Estimate Contained in Appendix i of this Term of Reference, . The project location is Brazil and the tender is closing on 18 Jul 2025. The tender notice number is 90012/2025, while the TOT Ref Number is 122326665. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Future Acquisition of Foodstuffs of the Subsistence Quantity (Qs), According to Conditions, Quantities, Requirements and Estimate Contained in Appendix i of this Term of Reference,
Deadline : 18 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 122326665
Document Ref. No. : 90012/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Future acquisition of foodstuffs of the subsistence quantity (QS), according to conditions, quantities, requirements and estimate contained in Appendix I of this Term of Reference,
UASG Code: 160062
Notice from: 07/08/2025 from 09:00 to 11:00 14:00 to 17:00
Proposal Delivery: From 07/08/2025 to 09:00
Benefited rice, needle/white, polished subgroup, long class, quality type 1
Quantity: 6500
Benefited rice, white type, full subgroup, long class, quality type 1
Quantity: 200
SUGAR, Crystal type
Quantity: 4200
Sugar, refined type, white color, minimum validity 24 months
Quantity: 300
Coffee, ground toasted presentation, average intensity, gourmet type, vacuum packaging
Quantity: 1600
Leguminosa, variety carioca beans, type 1 type
Quantity: 2800
Legume, Variety Black Beans, Type 1 Type
Quantity: 1370
Milk powder, cow's origin, full fat content, instant solubility
Quantity: 700
Macarrao, moisture content dry mass, base of wheat flour dough, presentation spaghetti
Quantity: 1400
Pasta, dry mass moisture content, Base of wheat flour pasta, Penne presentation
Quantity: 600
Noodles, moisture content dry mass, base of the flour dough, presentation
Estastible vegetable oil, pure type, soy plant species, quality type 1 type
Quantity: 2000
Vegetable fat - Margarine, margarine type, creamy subtype, minimum basic composition of 80% fat, salt flavor
Quantity: 750
Fresh beef, type Contrast to, presentation, Frozen Conservation State (A)
Quantity: 400
In natura beef, type cutter or heart ofccb25dd379407458d1bf3bd9c3c3eda6 Alcatra, presentation whole piece, frozen condition (A ...
Documents
Procurement Documents for Brazil
Access a comprehensive library of standard procurement documents specific to Brazil. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Brazil
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