Fresh Meat:Lot 1: Beeflot 2: Piglot 3: Poultry Tender - 137643809

Procurement Summary

Country: Germany

Summary: Fresh Meat:Lot 1: Beeflot 2: Piglot 3: Poultry

Deadline: 13 Apr 2026

Posting Date: 12 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137643809

Document Ref. No.: 171556-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 4315410.00

CPV Classification

15111100 - Beef
15113000 - Pork
15112100 - Fresh poultry

Purchaser's Detail

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Tender Details

The object of the service is the delivery to the university catering facilities Fresh beef (lot 1), fresh pork (lot 2) and fresh poultry (lot 3). The lots can be awarded separately. The goal is to complete one Framework agreement with one company per lot. Term from June 1st, 2026 to May 31st, 2028 - with an option to extend by 2 x 1 year. Price adjustments can be made monthly for lots 1 & 2 and quarterly for lot 3 in accordance with the price escalation clause become. The notice period is 5 months to the end of the contract. If this is not used, the contract is automatically extended for another year. The contract ends automatically no later than May 31, 2030, without the need for termination. Should that If the total quota per lot specified below has been reached, the contract will end before the above-mentioned deadline expires. Lot 1: 1, 800, 000 net Lot 2: 1, 450, 000 net Lot 3: 1, 450, 000 net Doc Title: Fresh Meat:Lot 1: BeefLot 2: PigLot 3: Poultry Contract type: supplies
Document Type: Contract Notice Reference Number: Verg_EU-009_26 Contract Type: supplies Estimated Value: 4315410.00 - EUR Authority Type: body-pl-ra Doc Title: Fleisch frisch:Los 1: RindLos 2: SchweineLos 3: Geflügel Dispatch Date: 2026-03-11 Publish Date: 2026-03-12 Submission Date: 2026-04-13

Documents

 Tender Notice