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Foodstuffs Tender in Brazil - 142856038

The GOVERNMENT OF THE STATE OF SÃO PAULO has issued a Tender notice for the procurement of a Foodstuffs in the Brazil. This Tender notice was published on 08 Jun 2026 and is scheduled to close on 19 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142856038, while the tender notice number is 91016/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Foodstuffs

Deadline: 19 Jun 2026

Posting Date: 08 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142856038

Document Ref. No.: 91016/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Foodstuffs UASG code: 102128 Notice from: 06/08/2026 from 08:00 to 12:00 and from 13:00 to 17:59 Proposal Delivery: from 06/08/2026 at 08:00 VEGETABLE FAT / MARGARINE, MARGARINE TYPE, SUBTYPE CREAMY, BASIC COMPOSITION MINIMUM OF 80% FAT, SALT FLAVOR Quantity: 750 NOODLES, MOISTURE CONTENT PRE-COOKED PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS WITH POTATOES, FRESH TYPE, GNOCCHI PRESENTATION Quantity: 2000 CHEESE, COW ORIGIN, MOZARRELLA VARIETY, PIECE PRESENTATION Quantity: 650 CHEESE, COW ORIGIN, PARMESAN VARIETY, GRATED PRESENTATION Quantity: 1220 BUTTER, EXTRA TYPE, SALT-FREE COMPOSITION Quantity: 2200 NATURAL YOGURT, SKIMMED FAT CONTENT, FLAVOR WITHOUT FLAVOR Quantity: 200 CHEESE, COW ORIGIN, MINAS VARIETY, FRESH TYPE, PIECE PRESENTATION Quantity: 50 RICOTTA, INGREDIENTS SKIMMED MILK, VACUUM PLASTIC PACKAGING TYPE, PRESENTATION FORM, STORAGE 0¨ TO 10¨C ¨C, EXPIRY DATE 30 D, TYPE WITHOUT SALT Quantity: 30 CHEESE CHEESE, INGREDIENTS SKIM MILK, MILK CREAM, ACIDULANT, ACID, CREAMY TYPE, STORAGE 1 TO 10 ¨C, WEIGHT 420 G, PACKAGING TYPE PLASTIC POT, EXPIRY DATE 60 (UNOPENED) DAYS Quantity: 300 VEGETABLE FAT / MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION VEGETABLE OILS, WATER, MILK, STABILIZER, SALT-FREE FLAVOR Quantity: 50 VEGETABLE FAT / MARGARINE, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, SALT-FREE FLAVOR Quantity: 150 G1 Quantity:

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