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Food Purchasing Competition for Grades 1-4, Amt Tender - 139655666

The COMMUNAL STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE SHAL AKYN DISTRICT OF A COMMUNAL STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Food Purchasing Competition for Grades 1-4, Amt: 2332840.00 in the Kazakhstan. This Tender notice was published on 17 Apr 2026 and is scheduled to close on 13 May 2026, with an estimated Tender value of KZT 2332840.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139655666, while the tender notice number is 16796331-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Food Purchasing Competition for Grades 1-4, Amt: 2332840.00

Deadline: 13 May 2026

Posting Date: 17 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139655666

Document Ref. No.: 16796331-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2332840.00

Purchaser's Detail

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Tender Details

Lots: ST RK GOST R 52465-2010 Edible sunflower oil. General technical conditionsVegetable oil. 1. Functional characteristics: The consistency is homogeneous without any foreign smell or taste, the color is characteristic of this product (yellow, transparent without signs of turbidity), with expiration dates on the packaging. used for salads, soups, sauces, meat dishes, fish and baked goods. 2.Qualitative characteristics: Refined deodorizing vegetable oil (sunflower, etc.). 3. Technical characteristics: Packaging: Hermetically sealed plastic containers, packing not less than 1 liter 4. Performance characteristics: Shelf life: at least 12 months. The delivery time for products is once a month, according to the customer-s request. Delivery and unloading food products are transported at the expense of the supplier to the customer's warehouse. | Onions, suitable for storage in a dry place. (GOST 1723-2015 FRESH ONIONS FOR INDUSTRIAL PROCESSING Technical conditions) Onions are used for cooking salads, side dishes, and first courses 2.Qualitative characteristics: The bulbs must be ripe, healthy, dry, whole, in shape and color - characteristic of this botanical variety, with well-dried upper scales. 3. Specifications: Packaging - Mesh bags of 10-15 kg. 4. Performance characteristics: Shelf life is at least 10 months. The delivery time for products is once a month, according to the customer-s request. Delivery and unloading...

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