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Food Purchasing, Amt: 3508234.40 Tender in Kazakhstan - 149635965

The REPUBLICAN STATE INSTITUTION "REPUBLICAN SPECIALIZED BOARDING SCHOOL-COLLEGE OF THE OLYMPIC RESERVE NAMED AFTER KHADZHIMUKAN MUNAITPASOV" OF THE COMMITTEE FOR SPORTS AND PHYSICAL CULTURE OF THE MINISTRY OF TOURISM AND SPORTS OF THE REPUBLIC OF KAZAKHSTAN has issued a Tender notice for the procurement of a Food Purchasing, Amt: 3508234.40 in the Kazakhstan. This Tender notice was published on 23 Sep 2026 and is scheduled to close on 23 Sep 2026, with an estimated Tender value of KZT 3508234.40. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149635965, while the tender notice number is 17654084-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Food Purchasing, Amt: 3508234.40

Deadline: 23 Sep 2026

Posting Date: 23 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149635965

Document Ref. No.: 17654084-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 3508234.40

Purchaser's Detail

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Tender Details

Lots: Fresh summer tomatoes Quality characteristics: Used for preparing various dishes Organoleptic characteristics: Fruit tomatoes must be fresh, whole, not affected by diseases and pests, not overripe, standard diagonal 5.6 cm. According to the degree of ripeness, the fruits should be red. GOST 34298-2017. Packaging, transportation: packed in 10-15 kilograms in cardboard boxes. Mandatory provision of an examination report from the laboratory Mandatory provision of a quality certificate. Accompanying documents: invoice, declaration of conformity and label on the bag must match, date of manufacture and expiration date, nutritional value, product safety. Deliveries of goods are carried out weekly on Wednesdays from 09:00 to 17:00 in equal volumes, upon prior agreement, weekly from 09:00 to 15:00 for the next day. The potential supplier must ensure the delivery and unloading of food products, in accordance with the preliminary application, verbally or in writing. | Summer onions Organoleptic characteristics: In accordance with the standard, the bulbs must be ripe, healthy, dry, intact, in shape and color - characteristic...

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