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The MUNICIPAL STATE ENTERPRISE "DENISOVO DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Food Purchases, Amt: 8307450.00 in the Kazakhstan. This Tender notice was published on 11 Feb 2026 and is scheduled to close on 10 Feb 2026, with an estimated Tender value of KZT 8307450.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135558542, while the tender notice number is 16239751-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Food Purchases, Amt: 8307450.00
Deadline: 10 Feb 2026
Posting Date: 11 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 135558542
Document Ref. No.: 16239751-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 8307450.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: According to GOST 34306-2017 Fresh onions. The bulbs are ripe, whole, healthy, clean, not sprouted, without damage by agricultural pests, of typical shape and color for the botanical variety, with dry outer scales (jacket) and dried neck no more than 5.0 cm long (except for onions in bundles), without excessive moisture, without a hollow and hard bottom. Delivery period: from January to December 2026 at the request of the customer. | Egg - According to GOST 57901-2017 "Chicken eggs for food" improved quality. TU Conditions of the air chamber and whether it is stationary or some mobility is allowed; height - no more than 6 mm. The position of the yolk is strong, hardly noticeable, can move slightly, a slight deviation from the center is allowed provisions., No foreign odors. The taste is unique. DOES NOT CONTAIN GMOs Delivery period: January - December 2026 at the request of the customer. | Meat - beef. Category 1 carcass. Brief description: The meat is dense, the color is red, the fat layer is white, creamy. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of the meat is natural, without impurities or foreign bad connotations. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish in color. Fresh. Category 1 carcass. Each piece of brought meat must be branded with an ink stamp and each carcass must be accompanied by a certificate issued by the veterinary inspection laboratory. For drivers and persons... Documents
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