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Food Purchases, Amt: 28670050.00 Tender in Kazakhstan - 138006160

The MUNICIPAL STATE INSTITUTION "AGROTECHNICAL COLLEGE OF THE VILLAGE OF SAUMALKOL, AIYRTAU DISTRICT" OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION OF THE MINISTRY OF EDUCATION AND SCIENCE OF THE REPUBLIC OF KAZAKHSTAN has issued a Tender notice for the procurement of a Food Purchases, Amt: 28670050.00 in the Kazakhstan. This Tender notice was published on 18 Mar 2026 and is scheduled to close on 14 Apr 2026, with an estimated Tender value of KZT 28670050.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138006160, while the tender notice number is 16594220-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Food Purchases, Amt: 28670050.00

Deadline: 14 Apr 2026

Posting Date: 18 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138006160

Document Ref. No.: 16594220-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 28670050.00

Purchaser's Detail

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Tender Details

Lots: GOST 27842-88 Bread made from wheat flour. General technical conditions; White bread, premium, wheat, fresh, not deformed, weight 0.500 grams. Daily delivery upon customer request. Bread delivery from 9:00 to 10:00 am. | Mackerel - GOST 24896-2013 Fish fresh mackerel, large Technical specifications; fresh frozen. Delivery and unloading of goods to the warehouse is carried out by the supplier at the request of the customer on weekdays from 9:00 to 16:00 with the provision of a quality certificate | Canned fish - Standards: GOST 13865-2000 Natural canned fish with added oil. The shelf life is at least 12 calendar months from the date of conclusion of the contract. Delivery and unloading of goods to the warehouse is carried out by the supplier at the request of the customer on weekdays from 9:00 to 16:00 from by providing a quality certificate | GOST 29050-91 Spices. Black pepper, ground, in packs of 100 g. Technical specifications; Delivery and unloading of goods to the warehouse is carried out by the supplier at the request of the customer on weekdays from 9:00 to 16:00 from by providing a quality certificate | GOST 33499-2015 Fresh pears. Technical conditions. The pear is fresh, the highest grade, whole without damage, selected without rotten formations. Delivery and unloading of goods to the warehouse is carried out by the supplier at the request of the customer in working days from 9:00 to 16:00 with the provision of a quality certificate. | Mayonnaise. NOT SAUCE. GOST 31761-2012., GOST 30004.1-93 Without starch and preservatives, packaged no more than 1 kg in a plastic bucket, factory ...

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