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The MUNICIPAL STATE INSTITUTION "KOKZHYRINSKAYA SECONDARY SCHOOL NAMED AFTER M. AUEZOV" OF THE EDUCATION DEPARTMENT OF THE AKSUAT DISTRICT OF THE EDUCATION DEPARTMENT OF THE ABAY REGION has issued a Tender notice for the procurement of a Food Purchases/////, Amt: 1555000.00 in the Kazakhstan. This Tender notice was published on 31 Mar 2026 and is scheduled to close on 01 Apr 2026, with an estimated Tender value of KZT 1555000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138713591, while the tender notice number is 16665020-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Food Purchases/////, Amt: 1555000.00
Deadline: 01 Apr 2026
Posting Date: 31 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138713591
Document Ref. No.: 16665020-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1555000.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Cottage cheese - 9% fat, enriched with iodized protein Delivery of goods strictly in accordance with the schedule. Read carefully according to the customer's written request and schedule. The delivery of goods is carried out by the Supplier. The goods must be delivered every 5 days in within 1 year of the Customer in a strictly specified assortment and quantity (for uninterrupted daily supply). Product delivery time: from 09-00 to 18-00 hours. Saturday-Sunday days off. Costs associated with delivery to the warehouse premises are borne by supplier (DO NOT SEND goods BY MAIL or Courier Company!). The Supplier participates in the acceptance and transfer of Goods in accordance with the terms of the contract. The Customer has the right to refuse to accept the Goods in the following cases: 1) goods were delivered in excess of the specified quantity declared quantity of the Customer. 2) Delivery of goods without the Customer-s application. 3) The product is expired. 4) The product is damaged. 5) Product without proper documents. 6) Without certificate of conformity. The shelf life of the product must comply with the standards. Availability of a certificate for the product. Strictly according to TECHNICAL SPECIFICATIONS | Natural milk - Milk - fat content not less than 3.2%, packaged 0.5 l. Drinking milk ST RK 1324-2015. Consistency - liquid, homogeneous, non-sticky, slightly viscous. Without protein flakes and fat lumps. Taste and smell - characteristic of milk, without foreign tastes or odors. The color is white, uniform throughout the mass. Products should not contain food additives or flavorings, with the exception of functionally necessary components. ... Documents
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