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The MUNICIPAL STATE ENTERPRISE "DENISOVO DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Food Purchases, Amt: 14902970.00 in the Kazakhstan. This Tender notice was published on 25 Jan 2026 and is scheduled to close on 21 Jan 2026, with an estimated Tender value of KZT 14902970.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134341496, while the tender notice number is 16013975-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Food Purchases, Amt: 14902970.00
Deadline: 21 Jan 2026
Posting Date: 25 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134341496
Document Ref. No.: 16013975-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 14902970.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Buckwheat - GOST 5550-74 "Buckwheat groats (kernels). Technical conditions. Whole and chopped buckwheat kernels that do not pass through a sieve made of sieve cloth with oblong holes 1.6 * 20 mm. Delivery period: from the moment of signing the contract for December 2026 at the request of the customer. | ST-KZ R 52465-2010 Refined vegetable oil, 1 liter Delivery period: from the moment of signing the contract to December 2026 at the customer-s request | Egg - According to GOST 57901-2017 "Chicken eggs for food of increased quality. TU Conditions of the air chamber and whether it is stationary or some mobility is allowed; height - no more than 6 mm. The position of the yolk is strong, hardly noticeable, can move slightly, a slight deviation from the central position is allowed., No foreign odors. The taste is unique. DOES NOT CONTAIN GMOs Delivery period: January - December 2026 at the request of the customer. | Meat - beef. Category 1 carcass. Brief description: The meat is dense, the color is red, the fat layer is white, cream. External the appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of the meat is natural, without impurities or foreign bad connotations. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish colors. Fresh. Category 1 carcass. Each piece of brought meat must be branded with an ink stamp and each carcass must be accompanied by a certificate issued by the veterinary inspection laboratory. For drivers and persons up to... Documents
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