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MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "ATYRAU REGIONAL INFECTIOUS DISEASES HOSPITAL" OF THE HEALTH DEPARTMENT OF THE ATYRAU REGION has floated a tender for Food Purchase, Amt: 18627900.00. The project location is Kazakhstan and the tender is closing on 29 Dec 2025. The tender notice number is 15866928-1, while the TOT Ref Number is 132706449. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Food Purchase, Amt: 18627900.00
Deadline: 29 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132706449
Document Ref. No.: 15866928-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 18627900.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Flour - The Contractor is required to supply 25 kg of wheat flour as per specification. Wheat flour; top class. Color white. Weight, kg: 25. MEMST 1482-2005. Prior approval from the Customer is required before delivery of goods. The product must be new, in factory packaging. must. If upon receipt of a product that exceeds the specified requirements, a discrepancy is discovered, we have the right to require a replacement of the product. Delivery and receipt of goods at the customer-s warehouse is carried out at the expense of the supplier at the address: Atyrau, st. Sultan Beybarys 412, on weekdays from 09:00 to 17:00. For delivery and handling All associated costs shall be borne by and at the expense of the Supplier. | Pasta products - Vermicelli made from wheat flour, premium grade, durum. Pasta products are thread-like, thin, made from premium flour and durum wheat, without foreign odors, impurities, or pests. Dry to the touch, white-yellow color. The product is packed in plastic bags. To support domestic manufacturers As part of catering, the supplier purchases at least 60% (sixty percent) of domestically produced food products. The product is strictly accepted if there is a quality certificate. Remaining shelf life of the supplied goods at the time of delivery, at least 80% of the shelf life established by the manufacturer. The product must be supplied in accordance with the requirements of the Law of the Republic of Kazakhstan dated July 21, 2007 On Food Safety...
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