Food Products for Students, Amt: 23644520.00 Tender - 137944418

Procurement Summary

Country: Kazakhstan

Summary: Food Products for Students, Amt: 23644520.00

Deadline: 11 Apr 2026

Posting Date: 17 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137944418

Document Ref. No.: 16589231-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 23644520.00

Purchaser's Detail

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Tender Details

Lots: Beef meat must be fresh, category I, with a dense and elastic consistency. The amount of pulp on the bone is at least 80%. The delivery includes the front and rear parts of the carcass, with the exception of the flanks, hind legs and neck. Beef must come from young cattle and intended for preparing various dishes. The fat content is moderate, the fat is evenly distributed. The meat should be well bled, without signs of mucus or stickiness, with a dense, homogeneous structure. Meat color - from dark pink to red-brown, uniform over the entire surface. The cut surface is dry, without weathering, the edges are smooth. When pressed, the meat should quickly return to its original shape, which indicates its freshness. The quality of the beef is also determined by the condition of the bones and joints: bones and joints are white, without darkening or foreign inclusions, which confirms the freshness of the product. The fat is soft, creamy or light yellow in color, dense, and does not crumble or smear when pressed. The smell is characteristic of fresh meat, without foreign, sour or putrid odors. The meat of a young animal has a rich red color, the fibers are small and elastic. It is mandatory to have a veterinary stamp confirming the passage of veterinary and sanitary inspection. control. Cattle are no less than 2 years old and no more than 3 years old. Each batch of goods must be accompanied by a sampling certificate issued at the production site, and must also meet the requirements ...

Documents

 Tender Notice