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Food Products for Student Laboratory Work, Amt Tender - 134836841

The MUNICIPAL STATE-OWNED ENTERPRISE "RUDNY SOCIAL AND HUMANITARIAN COLLEGE NAMED AFTER I. ALTYNSARIN" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Food Products for Student Laboratory Work, Amt: 399839.57 in the Kazakhstan. This Tender notice was published on 01 Feb 2026 and is scheduled to close on 04 Feb 2026, with an estimated Tender value of KZT 399839.57. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134836841, while the tender notice number is 16160338-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Food Products for Student Laboratory Work, Amt: 399839.57

Deadline: 04 Feb 2026

Posting Date: 01 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134836841

Document Ref. No.: 16160338-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 399839.57

Purchaser's Detail

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Tender Details

Lots: Boiled condensed milk 0.36 According to GOST 34254-2017, boiled condensed milk has a rich caramel taste and a brown tint 8.5% fat content | Sugar - According to GOST 31361-2008 Fine powder, white | Raspberry - According to GOST 29187-91 Berry - raspberry, frozen in the refrigerator | Frozen currants According to GOST 29187-91 Berry - currants, frozen in the refrigerator | Frozen cherriesAccording to GOST 29187-91Berry - cherries, frozen in the refrigerator | Cranberry According to GOST 19215-73 Berry - cranberry, group of flowering plants of the Ericaceae family | Wheat groats According to GOST 276-60 Produced as a result of processing durum wheat | Semolina According to GOST 7022-97 Cereals produced from wheat | Millet groats - Millet According to GOST 572-60, groats have spherical shape with a small depression at the site of the embryo | Wine vinegarAccording to GOST 32097-2013 Natural, liquid flavoring seasoning obtained by microbiological synthesis | Mushroom - Champignons According to GOST 31916-2012 They have the most traditional mushroom type - fleshy round cap on a thick stalk of medium length | Peas - Canned green peas 0.4 According to GOST 15842-90 Green peas preserved using the preservation method | Lemon According to GOST 4429-82 Hybrid of citrus and bitter orange | Olive - Olives 0.3 According to GOST R 55464-2013 Ripened on the branch, they rarely have a glossy black color and a smooth surface, they are slightly wrinkled and their color is uneven | Rice - Rice groatsAccording to ST RK 1...

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