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STATE COMMUNAL KAZAKH ENTERPRISE "TUPUPOPARAGAN HUMANITARIAN AND PROFESSIONAL COLLEGE" OF THE DEPARTMENT OF EDUCATION OF THE MANGISTAU REGION has floated a tender for Food Products for the Championship "Dalaskills Aktau 2025" by Competence "Kazakh National Dishes", Amt: 98280.00. The project location is Kazakhstan and the tender is closing on 29 Apr 2025. The tender notice number is 14619483-1, while the TOT Ref Number is 118289322. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Food Products for the Championship "Dalaskills Aktau 2025" by Competence "Kazakh National Dishes", Amt: 98280.00
Deadline : 29 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 118289322
Document Ref. No. : 14619483-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 98280.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: beets - beets - one of the most striking and useful root crops | Banana - Banana - a popular yellow fruit all over the world. Without dark spots. | Tutovaya berry - "frozen fruits and berries are divided into higher, 1st and table varieties. They must be frozen, One paraological variety, mature, clean, without damage to agricultural pests. The flow is homogeneous, characteristic of this type of fruits and berries. The taste and smell in a thawed state, characteristic of fruits, without an extraneous taste and smell. Consistency close to the consistency of fresh fruits | Flour - flour of the highest grade - consists of thin -dyed (0.1-0.2 mm) particles of endosperm, mainly inner layers. This variety of flour is most common in the manufacture of the highest varieties of flour products, where whiteness, elegance and tenderness of baking are required. P | Nuts - cashew nuts - a tree whose fruitis a common food; | Baranina - lamb ribs - the edible part of the lamb or sheep carcass with characteristic films and an increased fat content. Egg - "Basic product products are chicken eggs. The quality of the eggs is determined by the state of the shell, and by ovoscopingAssess the condition of the air chamber, yolks and protein. Scrap of diet and dining eggs should be clean, intact. The main food chicken eggs should not have extraneous odors. "| Green onions - onions are obtained from on -hand small onions (sketches) or seeds byOB ...
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