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Food Products for By, Amt: 481000.00 Tender in Kazakhstan - 135403903

The MUNICIPAL STATE-OWNED ENTERPRISE "SHAKHTY TECHNOLOGICAL COLLEGE" OF THE EDUCATION DEPARTMENT OF THE KARAGANDA REGION has issued a Tender notice for the procurement of a Food Products for By, Amt: 481000.00 in the Kazakhstan. This Tender notice was published on 10 Feb 2026 and is scheduled to close on 09 Feb 2026, with an estimated Tender value of KZT 481000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135403903, while the tender notice number is 16228540-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Food Products for By, Amt: 481000.00

Deadline: 09 Feb 2026

Posting Date: 10 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135403903

Document Ref. No.: 16228540-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 481000.00

Purchaser's Detail

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Tender Details

Lots: Milk chocolate Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, vanilla flavoring, cocoa Percentage of cocoa products 33% Chocolate has standard fluidity (3 drops) Nutritional value per 100g of product: fats - 36g, proteins - 7g, carbohydrates - 51g. Energy value per 100g: 563 kcal / 2356 kJ Weight: 1 kg (non-factory packaging - sealed doy-pack bag) Store at 12-20°C, air humidity no more than 70%, in a clean, dry room without foreign odors, agree on everything customer | Cheese - Curd cheese 69% Ingredients Pasteurized milk, pasteurized cream, complex food additive (stabilizers: hydroxypropylated distarch phosphate (tapioca), locust bean gum, guar gum), salt (contains anti-caking agent agent - potassium ferrocyanide), bacterial starter of mesophilic microorganisms, milk-clotting enzyme of animal origin. Nutritional value per 100g of product: proteins 7.3g; fats 27.9g, carbohydrates 2.1g. Energy value per 100g of product: 1210 kJ/ 290 kcal. Store at temperatures from 2°C to 6°C and relative humidity 75-85%. After opening the package, store at air temperature from 2°C to 6°C for no more than 5 days within the expiration date of the product. Product characteristics: Fat content 69% Duration shelf life 240 days, all agreed upon by the customer | Whipping cream 33% or 35% or 38% Keeping the traditions of premium, normalized cream Additional information Nutritional value fats 33 g/100g Fat content...

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