Food Products Bayanaul, Amt: 1400000.00 Tender - 151910803

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "BAYANAUL DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Food Products Bayanaul, Amt: 1400000.00 in the Kazakhstan. This Tender notice was published on 03 Nov 2026 and is scheduled to close on 04 Nov 2026, with an estimated Tender value of KZT 1400000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151910803, while the tender notice number is 17893455-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Food Products Bayanaul, Amt: 1400000.00

Deadline: 04 Nov 2026

Posting Date: 03 Nov 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151910803

Document Ref. No.: 17893455-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1400000.00

CPV Classification

15890000 - Miscellaneous food products and dried goods
15894000 - Processed food products
15871200 - Sauces, mixed condiments and mixed seasonings

Purchaser's Detail

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Tender Details

Lots: Beef - chilled, half carcass, category I Beef meat, category 1 in carcasses (cut into half carcasses). Meat must be produced in accordance with the requirements of this standard, according to technological instructions, in compliance with sanitary rules for meat and food processing enterprises industry, approved in accordance with the established procedure. Meat branding is carried out in accordance with the rules for meat branding, approved in accordance with the established procedure. The meat is dense, color from light red to dark red, the fat layers are white. The appearance of the meat is dry, meat juice secreted in section-transparent. The smell of meat is natural, without impurities or extraneous bad connotations. The meat is well bled, the consistency of the fat is hard and crumbles when crushed. The crust on the meat is thin, pale pink or reddish in color. Delivery of goods at the request of the Customer ST RK 1759-2008.

Documents

 Tender Notice


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