Food Products (According to Technical Tender - 140544472

The COMMUNAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "COLLEGE OF INFORMATION TECHNOLOGIES" OF THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Food Products (According to Technical Specification), Amt: 6795300.00 in the Kazakhstan. This Tender notice was published on 02 May 2026 and is scheduled to close on 05 May 2026, with an estimated Tender value of KZT 6795300.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140544472, while the tender notice number is 16925969-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Food Products (According to Technical Specification), Amt: 6795300.00

Deadline: 05 May 2026

Posting Date: 02 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140544472

Document Ref. No.: 16925969-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 6795300.00

Purchaser's Detail

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Tender Details

Lots: Horse meat - Horse meat. I category. chilled. Compliance with current standards (GOST/ST RK). Chilled or frozen horse meat, which is muscle tissue without bones, cartilage, tendons and rough connective tissue. The pulp should be cleaned, without trimming, without foreign odors, meets the requirements of current standards. The presence of bones and offal is not allowed. No foreign odors. A veterinary stamp is required. No signs of spoilage or re-freezing. Term suitability is within normal limits. Veterinary certificates. Certificates of conformity or declarations. Documents on the origin of products. | Carrots Fresh carrots. Fresh root vegetables, food grade, not processed. Root vegetables must be: fresh, ripe, whole, not cracked, clean, without excess earth. Not allowed: rot, mold, frozen or wilted root crops, pest damage, severe mechanical damage. Smell: fresh, without foreign odors. The remaining quality preservation period is at least 80%. | Cheese product, fat content 50%, hard Appearance: homogeneous mass, can be dense or plastic. Color: from white to light yellow. Taste and smell: milky, perhaps a slight aftertaste of vegetable fats. Consistency: elastic, slightly crumbly is allowed or fused. | Barley groats Barley groats. A product of barley grain processing, crushed cereal without grinding. The highest grade. The cereal must be: clean, dry, without foreign impurities (stones, metal...

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