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The MUNICIPAL STATE-OWNED ENTERPRISE "SANATORIUM NURSERY-GARDEN NO. 22 OF THE CITY OF PAVLODAR" OF THE EDUCATION DEPARTMENT OF THE CITY OF PAVLODAR, THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Food Products for 2026, Amt: 20114172.00 in the Kazakhstan. This Tender notice was published on 02 Apr 2026 and is scheduled to close on 28 Apr 2026, with an estimated Tender value of KZT 20114172.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138847955, while the tender notice number is 16683901-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Food Products for 2026, Amt: 20114172.00
Deadline: 28 Apr 2026
Posting Date: 02 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138847955
Document Ref. No.: 16683901-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 20114172.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Fresh herring, not glazed, 1st grade, without dark spots, foreign odor, packaged in accordance with GOST. | Pollock fresh, gutted, headless, not glazed, 1st grade, without dark spots, foreign odor, packaged in accordance with GOST. | loaf premium grade, weight of 1 loaf 0.35 g, sliced | White bread, premium grade, weight 1 loaf 0.55 g | Premium rye bread, weight 1 loaf 0.35 g | Beef - Beef meat 1 cut without drumstick and shin, 1st grade. Beef meat category 1, dense meat. Color red, fatty layers - white, cream or yellow. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat is natural without impurities or foreign bad connotations. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin and pale - pink or reddish in color. Fresh.Cut 1st category. A veterinary certificate for meat and a sanitary passport for a car are required. Documents
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