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NON -PROFIT JOINT -STOCK COMPANY "KARAGANDA UNIVERSITY NAMED AFTER ACADEMICIAN E. A. BUKETOV has floated a tender for Food for the Dining Room (234), Amt: 817500.00. The project location is Kazakhstan and the tender is closing on 24 Jun 2025. The tender notice number is 14974771-1, while the TOT Ref Number is 121290237. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Food for the Dining Room (234), Amt: 817500.00
Deadline : 24 Jun 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 121290237
Document Ref. No. : 14974771-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 817500.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: ketchup in buckets of 5 kg, pasteurized, mass fraction of soluble dry substances of at least 20%. Composition: water, tomato paste, sugar, modified starch (E 1422-3.2 %), salt, acidity regulators (acetic, citric acid) -0.52 %, natural flavors (aroma chili, sharp ketchup The aroma, onion aroma) -0.5%, preservatives 0.15%, stabilizer 0.1%, dye red food 0.053%, calorie content 72 kcal. Gost 32063-2013. The deadline for June-August 2025. Coordinate the goods with the customer 8-701-146-37-38; 8-747-595-95-29. | Pasta - pasta hard varieties of wheat. 100 g of the product contains: proteins 10.6 g; carbohydrates 70.5g; Fat 1.1 g. Energy value -334 kcal. Humidity is 13%. The fitness of at least 6 months. The execution period of June-August 2025. GOST R 51865-2010. Coordinate the goods with the customer 8-701-146-37-38; 8-747-595-95-29. | Gorokhovaya cereal -chopped peas, polished. The yellow food and energy value per 100 g of the product: protein -9.5 g, fat -1, g, carbohydrates -67 g, 320 kcal. GOST 6201-68. The fitness of the suitability of at least 12 months. The deadline for June-August 2025. Coordinate the goods with the customer 8-701-146-37-38; 8-747-595-95-29. | Mayonnaise in a bucket of 11 kg, fat content 67 %. GOST 30004.1-93. Little value of 100 g of product: fats-67 g, proteins-3, 1 g, carbohydrates-2, 6 Calleryness-624 kcal. Stew: high-quality vegetable oil, water, egg powder, dry milk, sugar, salt, acetic acid, lactic acid, mustard acidic acid, mustard acid, mustard ...
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