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The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN "MOLDIR" OF THE EDUCATION DEPARTMENT OF THE CITY OF KARAGANDA, EDUCATION DEPARTMENT OF THE KARAGANDA REGION has issued a Tender notice for the procurement of a Food for 2026, Amt: 1532280.00 in the Kazakhstan. This Tender notice was published on 18 Apr 2026 and is scheduled to close on 05 May 2026, with an estimated Tender value of KZT 1532280.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139728912, while the tender notice number is 16804010-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Food for 2026, Amt: 1532280.00
Deadline: 05 May 2026
Posting Date: 18 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139728912
Document Ref. No.: 16804010-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1532280.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Gingerbread - small gingerbread cookies 0.300 g, highest grade, quality certificate, GOST, fresh, without foreign odors. delivery upon request of the supplier Certificate of Conformity | Curd cream, vanilla flavor, low-fat, sweet, WITHOUT filler, fresh in plastic package weight 100 g. Curd dessert with the consistency of sour cream. Made from quality raw materials. Heat treated. Nutritional and energy value per 100g; protein - 15.0 g; carbohydrates - 17.5g, incl. sucrose - 17.0 g. calorie content - 132 kcal/552 kJ. Ingredients: cottage cheese, sugar, filler according to GOS ST RK ISO 9001-2009 Certificate of Conformity. Curd cream, 0.100 g. with production date, piece, in case of damage to the goods, ensure replacement with a quality product, availability of a certificate of quality of origin goods, quality certificate for each delivery, medical examination of the forwarding driver. According to the customer's request | Fruit puree jam. APRICOT Appearance: homogeneous thick pureed mass, without seeds, seed nests, pits and not pureed pieces of peel and other vegetable impurities. Allowed: the presence of hard gumy particles of pulp. Qualitative characteristics: consistency: thick, spreadable mass. For jam from berries and stone fruits - a spreadable mass that does not spread on horizontal surface. The taste is sourish-sweet, the smell is characteristic of the puree from which the jam is made. The taste and smell are well expressed. The color is characteristic of the color of a puree or a mixture of purees that has been boiled... Documents
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