FOOD AND AGRICULTURE ORGANISATION (FAO) has floated a tender for Faotz/Itb/2024/003 Expansion of the Laboratory Information Management System (Lims) Phase Ii. The project location is Tanzania and the tender is closing on 03 Mar 2024. The tender notice number is 2024/FRURT/FRURT/125950, while the TOT Ref Number is 97300404. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Tanzania

Summary : Faotz/Itb/2024/003 Expansion of the Laboratory Information Management System (Lims) Phase Ii

Deadline : 03 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 97300404

Document Ref. No. : 2024/FRURT/FRURT/125950

Competition : ICB

Financier : Food And Agriculture Organisation (FAO)

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : FOOD AND AGRICULTURE ORGANISATION (FAO)
tanzania, united republic of
[Disclaimer: For Exact Organization/Tendering Authority details, please refer the tender notice.]
Tanzania
Email :tz-procurement@fao.org

Tender Details

The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for the procurement of Expansion of the Laboratory Information Management System (LIMS) Phase II to be delivered to Ministry of Agriculture (TPHPA) Tanzania. If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).Instructions on how to access FAO tender documents through UNGM are attached to the present Notice under the "DOCUMENTS" tab; please follow these instructions when submitting your bid. OFFERS WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL. OFFERS NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALIDATED.Many thanks and best regards, FAO PROCUREMENT SERVICE
Publish Date: 20-Feb-2024
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid

Documents

 Tender Notice

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf