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Extension Building "Project and Innovation Center" Including Conversion of the Aok... Tender

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AOK - THE HEALTH INSURANCE COMPANY IN HESSE has floated a tender for Extension Building "Project and Innovation Center" Including Conversion of the Aok Hessen Education Center | Homberg (Ohm) - Refrigeration Technology Kitchen. The project location is Germany and the tender is closing on 12 Apr 2024. The tender notice number is 153238-2024, while the TOT Ref Number is 98692261. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Germany

Summary : Extension Building "Project and Innovation Center" Including Conversion of the Aok Hessen Education Center | Homberg (Ohm) - Refrigeration Technology Kitchen

Deadline : 12 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98692261

Document Ref. No. : 153238-2024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : AOK - THE HEALTH INSURANCE COMPANY IN HESSE
Address: Gernsheimer Strasse 43
Town: Gross-Gerau
NUTS code: DE717
Postal code: 64521
Phone: 49 8000000255
Germany
Email :beschaffungsstelle@he.aok.de

Tender Details

The AOK is planning to expand its Homberg/Ohm education center to include a new project and innovation center (P-I-C) at the Homberg/Ohm location. The existing facility from the 1990s is located on the outskirts of Homberg/Ohm (Hesse / Vogelsberg district). in Laerchenweg 20.

Extension building "Projekt - and innovation center" including conversion of the education center of the AOK Hessen | Homberg (Ohm) - refrigeration technology kitchen

performance indicators kitchen technology refrigeration:

The restaurant located in the basement of the new building serves to cater for overnight guests, conference participants and for internal eventsen the AOK.

The menu includes two traditional meals (meat or fish,

filling side dish, vegetable side dish), a vegetarian meal as well as a special offer counter with

changing dishes in front cooking, e.g. wok or fresh pasta dishes.

The offer is rounded off with a salad barSelf-service, a self-service soup station and pre-portioned dessert variations. The food will be served in a free-flow system, so that the guest can move freely in the serving area and independently navigate to the stations/counters they prefer. Breakfast eatervice: 7:00 a.m. - 9:00 a.m., Mon-Fri.: approx. 75 pax 50 pax

Lunch service: 12:00 p.m. - 2:00 p.m., Mon-Fri.: approx. 200 pax

Evening service: 12:00 p.m. - 2:00 p.m., Mon-Fri .: approx. 75 Pax

Cold storage: NK cells for vegetables, meat, organic, daily cold storage and dairy products

Frozen storage: TK cell deep freezing

Doc Title: Expanded...
Document Type: Contract Notice
Reference Number: VG_2024_040
Contract Type: works
Authority Type: body-pl-cga
Doc Title: Extension building "Project and Innovation Center" including conversion of the AOK Hessen education center | Homberg (Ohm) - Refrigeration technology kitchen
Dispatch Date: 2024-03-12
Publish Date: 2024-03-13
Submission Date: 2024-04-12