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Establishment of a Price Registration System Tender - 143464183

The GOVERNMENT OF THE STATE OF SÃO PAULO has issued a Tender notice for the procurement of a Establishment of a Price Registration System for Future and Eventual Acquisition of Foodstuffs. in the Brazil. This Tender notice was published on 17 Jun 2026 and is scheduled to close on 01 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143464183, while the tender notice number is 90355/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Establishment of a Price Registration System for Future and Eventual Acquisition of Foodstuffs.

Deadline: 01 Jul 2026

Posting Date: 17 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143464183

Document Ref. No.: 90355/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Creation of a price registration system for future and eventual acquisition of foodstuffs. UASG code: 92201 Notice from: 17/06/2026 from 08:00 to 12:00 and from 13:00 to 17:59 Proposal Delivery: from 06/17/2026 at 08:00 LEGUMES, YELLOW SOY VARIETY Quantity: 1776 IN NATURA VEGETABLES, GREEN CORN TYPE Quantity: 10440 CASSAVA FLOUR, DRY GROUP, TOASTED WHITE SUBGROUP, FINE CLASS, PHYSICAL APPEARANCE TYPE 1, LOW ACIDITY ACIDITY Quantity: 5520 WHEAT FLOUR, INDUSTRIAL GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST Quantity: 6348 CORN FLOUR, YELLOW GRAIN, FUBA TYPE, ADDITIONAL TRANSGENIC CHARACTERISTICS, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID Quantity: 5268 CORN FLOUR, YELLOW GRAIN, FUBA TYPE, ADDITIONAL TRANSGENIC CHARACTERISTICS, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND FOLIC ACID Quantity: 6240 NOODLES, MOISTURE CONTENT DRY PASTA, FLOUR DOUGH BASE WHEAT, WHOLE TYPE, SCREW PRESENTATION Quantity: 3705 SALT, REFINED TYPE, FOOD APPLICATION, ADDITIVES POTASSIUM IODATE, ADDITIONAL CHARACTERISTICS 50% POTASSIUM CHLORIDE, 50% SODIUM CHLORIDE Quantity: 3705

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