Procurement Summary
Country: Kazakhstan
Summary: Equipment for Confectionery Workshop, Amt: 1145000.00
Deadline: 27 Aug 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 125076128
Document Ref. No.: 15275662-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1145000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: electric plate-induction electric board, power supply-electricity, location-nastol, maximum operating temperature 240 degrees. Minimum operating temperature is 60 degrees, type of fire-induction, overall dimensions: width-350 mm, length -450 mm, height-105 mm, the amount of conferences-1, the number of heating zones-1, technical characteristics: power consumption-3500 W, voltage -220-240 V, 50/60 Hz, temperature 60-240 C, overall dimensions 340*440*118 mm, mass ~ 5.4 kg. | Frying cabinet - Fry cabinet with convection for baking bread, confectionery and bakery products. The equipment has a floor -installed design on a solid frame. A single -section working area is represented by a hermetically sealed camera with a built -in convection system. Visually, the camera is divided into the left and right half, in each of which the baking sheets are placed size 680x500x30 mm. . The volume of the cabinet camera is 150 liters, the facing surfaces of the case are made of stainless steel; • the front and upper side of the body are made of stainless steel; • The material of the frame is painted metal. Additional. those. Characteristics: number of sections: 1, internal Camera dimensions: 690 x 567 x 350 mm, equipment: 2 baking sheets, air heating time in the cabinet chamber to +260 C: 20 min, power: 5 kW of dimensions: 1000 x 800 x 1050 mm, voltage: 380/220 V, weight: 104 kg, number of sections, volume of cabinet, dimensions, dimensions Disaster-680 x 500 x 30 mm, equipment-2 is a baking sheet, IN...
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Tender Notice