Electronic Price for Price Registration Aiming to Acquire Food and Various Disposable... Tender

MINISTRY OF DEFENSE has floated a tender for Electronic Price for Price Registration Aiming to Acquire Food and Various Disposable Materials for Military Organizations Subordinate to the 2Nd Naval District Command (Com2 .... The project location is Brazil and the tender is closing on 06 Aug 2025. The tender notice number is 90011/2025, while the TOT Ref Number is 123397033. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Brazil

Summary: Electronic Price for Price Registration Aiming to Acquire Food and Various Disposable Materials for Military Organizations Subordinate to the 2Nd Naval District Command (Com2 ...

Deadline: 06 Aug 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 123397033

Document Ref. No.: 90011/2025

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Electronic Auction for Price Registration Aiming to acquire food and various disposable materials, for military organizations subordinate to the 2nd Naval District Command (com2DN) and the Brazilian Navy ships in transit in the area, according to term Digital Reference No. 14/2025, of this Intendency Center

UASG Code: 782802

Notice from: 25/07/2025 from 08:00 to 12:00 and from 13:00 to 16:00

Proposal Delivery: From 07/25/2025 to 08:00

'Bacon smoked ", swine ingredients with fat, sliced presentation

Amountccb25dd379407458d1bf3bd9c3c3eda6 : 23760

Fresh beef, type cut type, presentation whole piece, state declaration (A)

Quantity: 13730

In natura beef, lizard cut type, full -piece presentation, cooled state of conservation (A)

Quantity: 85236

Fresh beef, type soft cushion cut, Presentation full part, cold condition (a)

Quantity: 83130

Fresh beef, rib cut type, cut presentation, cold condition (A)

Quantity: 23940

Fresh beef, oxtail cut, cut down presentation, process of bone, state of Frozen Conservation

Quantity: 33720

In natura pork, shallow cut type, full -piece presentation, bone -free processing, skinless, frozen condition (A)

Quantity: 107700

Salted meat, tail cut, swine origin, cut presentation, condition Cold

Quantity: 11790

'Bacon smoked ", swine ingredients with fat, sliced presentation

Quantity: 15224

Salted meat, type mole-cushion type cut, beef origin, presentation piece, condition of dry conservation (A)

Quantity: 31700

Fresh pork, cut Loin, presentation full -piece, frozen condition

Quantity: 103800

Carn ...

Documents

 Tender Notice


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