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MUNICIPAL STATE-OWNED ENTERPRISE "KARAGANDA COLLEGE OF NUTRITION AND SERVICE" OF THE EDUCATION DEPARTMENT OF THE KARAGANDA REGION has floated a tender for Educational Literature for Students, Amt: 626435.00. The project location is Kazakhstan and the tender is closing on 22 Jan 2026. The tender notice number is 16047759-1, while the TOT Ref Number is 134343689. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Educational Literature for Students, Amt: 626435.00
Deadline: 22 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134343689
Document Ref. No.: 16047759-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 626435.00
Purchaser's Detail
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Login to see detailsTender Details
Lot: Book - Okhrana truda (specialty of bread, macaroni and confectionery production). Textbook. Maksimov S., Burashnikov A., Sysoev V. rus.yaz. 2018 | Technology of catering products. Textbook. Kuzembaeva G., Taeva A., Kuzembayev K. Kaz. Yaz. 2019 | Labor protection. Textbook. (Specialty in bakery, macaroni and confectionery production) Burashnikov A., Maksimov S., Sysoev V. from the Russian language. M. Akmyrzaev kaz.yaz. 2018 | Standardization production. Study guide. 2nd research, pererab.i ball. Zhumadilova G., Kostyreva N. Russian language. 2016 | Enterprises of the baking industry (a manual for course design). Study guide. Tolstova L. Russian language. 2020 | Technology of production of flour confectionery products (laboratory and practical labor). Grigorieva I. Russian. 2019 | Enterprise smell of steadfast (course and diploma designing). Learning benefits. Alimardanova M., Khakimova R. Russian. 2019 | Standardtau, methodology of the world of teasing: Okulyk. 3-bassy, indirect. Akishev K., Daribaeva G. Kazakh. 2019 | Equipment for bakery production enterprises. Study guide. Podlubnaya T.A. Russian language 2019 | Equipment for meat production enterprises. Study guide. 2nd ed., revised. Alimardanova M., Khakimova R. Russian language. 2017 | Automation of technological processes for baking, pasta and confectionery production. Study guide. 2nd edition, revised and supplemented. Asambaev A. Russian language. 2016
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