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COMMUNAL STATE ENTERPRISE "KARABALYK DISTRICT HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION has floated a tender for Dietary Products of Special Medical Destruction for Dietary Diet for Phenylketonuria (Fcu), Amt: 18928200.00. The project location is Kazakhstan and the tender is closing on 21 Apr 2025. The tender notice number is 14536294-1, while the TOT Ref Number is 117859771. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Dietary Products of Special Medical Destruction for Dietary Diet for Phenylketonuria (Fcu), Amt: 18928200.00
Deadline : 21 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117859771
Document Ref. No. : 14536294-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 18928200.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: the mixture is the base for pizza, low -white 2*150g, a dietary product of a special medical destiny for dietary nutrition for phenylketonuria (FCU). ST RK 2397-2013 The product does not contain protein, milk and eggs. Per 100 g of a protein product 0.9 g, phenylalanine 24 mg. At one basis, the protein is 1.4 g, F 36 mg, | The mixture - a mixture for baking home "baker" low -white for patients with phenylketonuria "Bread flour without gluten" ST RK 2397-2013 UP/500 gr. The product does not contain milk and eggs. Composition: gluten -free wheat starch, glucose, thickeners: guar gum and e464, food cellulose, baking powder: baking powder:Soda food, acidity regulator: E575. Food value of 100 g: Energy value 1438 kJ/343 kcal. Squirrels of 0.2 g. Phenylalanine 3.45 mg. Carbohydrates 85.6 g. Fat 0 g | Pastarous products - Macaron of low -white shells 500g. Dietary product of a special medical mission forDietary nutrition for phenylketonuria (FCU). ST RK GOST R 51865-2010. Low -white pasta of shells. Low -white pasta "shells" Composition: corn starch, wheat starch without gluten, potato starch, water, salt, thickening (guar gum, xantan gum), plant fiber, vegetable fiberdye: beta-carotene. The food value per 100 grams: proteins - less than 0.1 g, fats - less than 0.27 g, carbohydrates - 86.06 g, phenylalanine - less than 0.1 mg. Energy value: 351 kcal | The mixture - a mixture for cakes and cupcakes of a low -white, dietary product of a special medicalintended ...
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