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Design and Manufacturing of an Improved Pousse Tender - 143113908

The FOOD AND AGRICULTURE ORGANISATION (FAO) has issued a Tender notice for the procurement of a Design and Manufacturing of an Improved Pousse Pousse Prototype for the Preparation and Sale of Meat that Complies with Hygiene and Health Safety Requirements in the Senegal. This Tender notice was published on 11 Jun 2026 and is scheduled to close on 17 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143113908, while the tender notice number is 2026/FRSEN/SFWDD/136676 and Registering on the platform.

Procurement Summary

Country: Senegal

Summary: Design and Manufacturing of an Improved Pousse Pousse Prototype for the Preparation and Sale of Meat that Complies with Hygiene and Health Safety Requirements

Deadline: 17 Jun 2026

Posting Date: 11 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143113908

Document Ref. No.: 2026/FRSEN/SFWDD/136676

Competition: ICB

Financier: Food And Agriculture Organisation (FAO)

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The objective of this Call for Expressions of Interest (AMI) is to select one or more qualified manufacturers/artisans capable of: Designing, Manufacturing, and delivering a functional prototype of a mobile meat cooker (rickshaw) complying with the general technical specifications, accompanied by a complete technical manufacturing file, which will be the intellectual property of FAO and made available to local manufacturers for subsequent mass production.
Publish Date: 11-Jun-2026 UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO) Type of Notice: Invitation to bid

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Tender Notice

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