Consultancy to Conduct Feasibility Study for Integrated Fresh Produce Market and... Tender

THE LESOTHO NATIONAL DEVELOPMENT CORPORATION (LNDC) has floated a tender for Consultancy to Conduct Feasibility Study for Integrated Fresh Produce Market and Cannery Project. The project location is Lesotho and the tender is closing on 11 Sep 2023. The tender notice number is LNDC-DF-230801-CQBS, while the TOT Ref Number is 87542859. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Lesotho

Summary : Consultancy to Conduct Feasibility Study for Integrated Fresh Produce Market and Cannery Project

Deadline : 11 Sep 2023

Other Information

Notice Type : Tender

TOT Ref.No.: 87542859

Document Ref. No. : LNDC-DF-230801-CQBS

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Request for proposals are invited for Consultancy to Conduct Feasibility Study for Integrated Fresh Produce Market and Cannery Project in Lesotho

The consulting firm should possess the following qualifications and expertise:

Education: The team leader should have a Master's degree or equivalent in a relevant field, such as agricultural economics, agricultural engineering, or business administration.
Experience: The experts should have at least 15 years of experience in the agricultural sector, with a focus on food processing and marketing. They should also have experience in conducting feasibility studies and developing business plans.
Skills: The experts should have strong analytical and problem-solving skills. They should also be able to collect and analyze data, develop financial models, and write clear and concise reports.
Knowledge: The experts should have a deep understanding of the Lesotho agricultural sector, as well as the global market for canned fruits and vegetables. They should also be familiar with the Maluti Fresh Produce Market and the challenges facing the fresh produce industry in Lesotho.
Bidding will be conducted through the quality and cost-based selection (QCBS)

Technical and Financial Proposals must be deposited in the tender box situated at 1st floor LNDC Development House Block A reception area or emailed to tenders@lndc.org.ls on or before 11th of September 2023 at 12:30pm. Submissions received after the deadline will not be considered. Bids will be opened publicly at 2:30pm same day.

Documents

 Tender Notice


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