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Competition for the Purchase of Goods Related Tender - 137182987

The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN" NO. 82 "ERKEMAY" OF THE EDUCATION DEPARTMENT OF THE CITY OF SHYMKENT has issued a Tender notice for the procurement of a Competition for the Purchase of Goods Related to the Provision of Nutrition for Pupils and Students, Amt: 4963026.62 in the Kazakhstan. This Tender notice was published on 05 Mar 2026 and is scheduled to close on 27 Mar 2026, with an estimated Tender value of KZT 4963026.62. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137182987, while the tender notice number is 16494724-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Competition for the Purchase of Goods Related to the Provision of Nutrition for Pupils and Students, Amt: 4963026.62

Deadline: 27 Mar 2026

Posting Date: 05 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137182987

Document Ref. No.: 16494724-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 4963026.62

Purchaser's Detail

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Tender Details

Lots: Tomato paste - According to ST LLP 1639-1926-18-022-2018 "Tomato paste. TU". A thick, homogeneous, concentrated mass of spreadable consistency, without dark inclusions, skin residues, seeds and other coarse particles of fruit. To confirm the country origin of goods and share of local content, HS code 2002909100. | Cucumber - According to GOST 20144-74 "Canned cucumbers. TU". Whole cucumbers measure up to 110 mm in length and no more than 50 mm in diameter. Canned cucumbers of long-fruited varieties are allowed up to 140 mm in size and up to 50 mm in diameter with underdeveloped seeds, good taste, dense consistency and rough skin. To confirm the country of origin of the goods and the share of local content, the HS code is 2001100000. | ST RK ISO 2292-2006 (ISO 2292-1973,, IDT) Cocoa beans. Sampling. Cocoa powder. | GOST 32099-2013 Jam. General technical conditions. fruit (vegetable) jam: Fruit (vegetable) canned food made from fruit (vegetable) purees, boiled with sugar or sugars with added or without the addition of molasses, gelling agents, food organic acids, preservatives and representing a homogeneous thick, spreadable mass of pureed fruits (vegetables) or a mass of a mixture of pureed fruits and vegetables. Heat-stable jam: Jam, maintaining consistency after heating above 150 °C. | Sugar - According to GOST 33222-2015, white sugar. Specifications". Homogeneous free flow of crystals. For sugar category TC2 and TC3, falling with slight pressure is allowed...

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