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MUNICIPAL STATE INSTITUTION SARKAN CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NUR STATE INSTITUTION DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ZHETISU REGION has floated a tender for Beef. Read the Technical Specification Carefully!!!, Amt: 16340000.00. The project location is Kazakhstan and the tender is closing on 27 Jan 2026. The tender notice number is 16085056-1, while the TOT Ref Number is 134487626. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Beef. Read the Technical Specification Carefully!!!, Amt: 16340000.00
Deadline: 27 Jan 2026
Posting Date: 27 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134487626
Document Ref. No.: 16085056-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 16340000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Fresh beef, namely the HACK of cattle. UNDIVIDED, 1-CATEGORY. The weight of one BACK PART of cattle is at least 35-40 kg. Delivery per month 2 TIMES AT THE CUSTOMER-S REQUEST. The nutrition category of meat must be indicated on each thigh with a clear round stamp with a diameter of 40 mm. The delivery of meat is provided according to the application; for each batch it is necessary to provide a veterinary certificate (form No. 4), issued by a veterinary inspector for animal products. Meat delivery should be carried out 2 times a month at the request of the Customer, delivery from March to December to two places: Sarkand, Abay St. 38 and Tauelsyzdyk St. 286. by special vehicles that have a sanitary passport for the transportation of food products, issued by the authorities sanitary-epidemiological service, as well as a sanitary book for the driver of the supplier in special. clothes. Comply with all San Ping requirements when delivering upon request within a year. High-quality beef must meet the requirements: Technical Regulations Customs Union TR CU 034/2013 O "On the safety of meat and meat products." Acceptance rules High-quality beef is accepted in batches. A batch is understood as a certain quantity of high-quality beef of one name, namely the BACK cattle produced by one manufacturer in accordance with this standard during one shift, accompanied by shipping documentation ensuring high quality traceability...
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