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The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "TALDYKORGANTEPLOSERVIS" OF THE STATE INSTITUTION "DEPARTMENT OF HOUSING AND COMMUNAL SERVICES OF THE CITY OF TALDYKORGAN" has issued a Tender notice for the procurement of a Beef Meat on Request, Amt: 2300000.00 in the Kazakhstan. This Tender notice was published on 31 Jan 2026 and is scheduled to close on 02 Feb 2026, with an estimated Tender value of KZT 2300000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134773640, while the tender notice number is 16152014-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Beef Meat on Request, Amt: 2300000.00
Deadline: 02 Feb 2026
Posting Date: 31 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134773640
Document Ref. No.: 16152014-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 2300000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Beef - BEEF MEAT OF THE HIGHEST CATEGORY - must comply with ST RK 1759-2008, standard beef in carcasses, half-carcasses, (hereinafter referred to as beef), intended for sale in trade, public catering networks. The standard sets requirements for quality, production, classification, characteristics, raw materials, labeling and packaging, acceptance, control, transportation and storage of beef. Permission by veterinary and sanitary examination to sell meat and meat products on markets. Comply About approved by the Technical Regulations "Requirements for the safety of meat and meat products". The goods are accepted in batches according to the customer-s request. A batch is considered to be any quantity of beef meat of the same class, packed in containers, arrived in one transport product and executed in one document certifying its quality, indicating: - document number and date of issue; - names and addresses of the sender; - names and addresses of the recipient; - product names; - class; - gross and net mass (kg); - dates of packaging and shipment (for packaged - and dates of packaging); - vehicle number; - designations of this standard. Checking the quality of beef meat, correct packaging and labeling for compliance with the requirements of this standard from the party from different places are selected by sampling.
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