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Beef Meat Beef, Amt: 2800000.00 Tender in Kazakhstan - 138693876

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "TALDYKORGANTEPLOSERVIS" OF THE STATE INSTITUTION "DEPARTMENT OF HOUSING AND COMMUNAL SERVICES OF THE CITY OF TALDYKORGAN" has issued a Tender notice for the procurement of a Beef Meat Beef, Amt: 2800000.00 in the Kazakhstan. This Tender notice was published on 30 Mar 2026 and is scheduled to close on 01 Apr 2026, with an estimated Tender value of KZT 2800000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138693876, while the tender notice number is 16662898-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Beef Meat Beef, Amt: 2800000.00

Deadline: 01 Apr 2026

Posting Date: 30 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138693876

Document Ref. No.: 16662898-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2800000.00

Purchaser's Detail

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Tender Details

Lots: Beef - BEEF MEAT OF THE HIGHEST CATEGORY - must comply with ST RK 1759-2008, standard beef in carcasses, half-carcasses, (hereinafter referred to as beef), intended for sale in trade, public catering networks. The standard sets requirements for quality, production, classification, characteristics, raw materials, labeling and packaging, acceptance, control, transportation and storage of beef. Permission by veterinary and sanitary examination to sell meat and meat products on markets. Comply About approved by the Technical Regulations "Requirements for the safety of meat and meat products". The goods are accepted in batches according to the customer-s request. A batch is considered to be any quantity of beef meat of the same class, packed in containers, arrived in one transport product and executed in one document certifying its quality, indicating: - document number and date of issue; - names and addresses of the sender; - names and addresses of the recipient; - product names; - class; - gross and net mass (kg); - dates of packaging and shipment (for packaged - and dates of packaging); - vehicle number; - designations of this standard. Checking the quality of beef meat, correct packaging and labeling for compliance with the requirements of this standard from the party from different places are selected by sampling.

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