Beef Meat According to Technical Specification, Amt: 10000000.00 Tender, Kazakhstan - 134406830

STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT ESKELDINSKAYA CENTRAL DISTRICT HOSPITAL OF A STATE INSTITUTION HEALTH DEPARTMENT OF THE ZHETISU REGION OF THE AKIMAT OF THE ZHETISU REGION has floated a tender for Beef Meat According to Technical Specification, Amt: 10000000.00. The project location is Kazakhstan and the tender is closing on 26 Jan 2026. The tender notice number is 16069643-1, while the TOT Ref Number is 134406830. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Beef Meat According to Technical Specification, Amt: 10000000.00

Deadline: 26 Jan 2026

Posting Date: 26 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134406830

Document Ref. No.: 16069643-1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 10000000.00

Purchaser's Detail

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Tender Details

Lots: Beef - Fresh beef meat, not frozen. Fresh with a predominance of pulp of at least 70%. The color is red, the color of the fat layers is white, cream or yellow. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat natural, without impurities and foreign bad connotations. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish in color. ST RK 1759-2008, with each delivery per consignment of goods provided: a veterinary certificate (form No. 2), issued by a veterinary inspector for animal products, as well as an examination certificate after slaughter of livestock with markings on the date of production, the date of final consumption, in accordance with requirements of the Technical Regulations Requirements for packaging, marking, labeling and their correct application. Delivery at the request of the customer within 24 hours from the date of submission of the application, the product (meat) must have a veterinary stamp (stamp) on meat. It is permissible to maintain the temperature regime for transporting meat in a refrigerator, maintaining a temperature not lower than -12 degrees. The delivery schedule is determined by the customer, the price includes unloading of goods into the main warehouse.

Documents

 Tender Notice


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