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Bacterial Lyophilized Bc-Uglich Sourdough is Used only Together with an Enzyme Preparation,... Tender

LIMITED LIABILITY PARTNERSHIP "KAZAKH RESEARCH INSTITUTE OF THE PROCESSING AND FOOD INDUSTRIES has floated a tender for Bacterial Lyophilized Bc-Uglich Sourdough is Used only Together with an Enzyme Preparation, Amt: 60000.00. The project location is Kazakhstan and the tender is closing on 26 Sep 2025. The tender notice number is -, while the TOT Ref Number is 126897227. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country: Kazakhstan

Summary: Bacterial Lyophilized Bc-Uglich Sourdough is Used only Together with an Enzyme Preparation, Amt: 60000.00

Deadline: 26 Sep 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 126897227

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Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 60000.00

Purchaser's Detail

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