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SOCIAL SERVICE OF COMERCIO - REGIONAL DEPARTMENT OF THE STATE OF PARA has floated a tender for Acquisition of Pork Protein Food General. The project location is Brazil and the tender is closing on 30 Apr 2025. The tender notice number is 90068/2024, while the TOT Ref Number is 117757772. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Acquisition of Pork Protein Food General
Deadline : 30 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117757772
Document Ref. No. : 90068/2024
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
PURPOSE: Electronic Auction - Acquisition of food protein types
UASG Code: 926654
Notice from: 15/04/2025 from 08:00 to 17:59 hs
Delivery of the proposal: from 04/15/2025 to 08:00
fresh beef, type Cut Contrast (Bisteca), sliced presentation inSteak, cold condition (A)
Quantity: 5000
fresh beef, type Contrast (Bisteca), Sliced Presentation in Steak, Refused Conservation State (A)
Quantity: 10500
In natura beef, Cut type, full -piece presentation, bone processing, state ofFrozen Conservation (A)
Quantity: 20000
Fresh beef, Type Type, Full -Piece Presentation, Matured Processing, Frozen Conservation State (A)
Quantity: 25000
In natura beef, hard cushion type, full -piece presentation, conditionCold
quantity: 5000
fresh beef, type soft cushion type, roll -up steak, interfoliated bacon stuffing processing, frozen condition
quantity: 22000
fresh beef, type cut -off, presentation without cover processingFat, cold condition (a)
quantity: 46000
fresh beef, type fillet mingnon, presentation full piece, matured processing, frozen conservation condition
quantity: 10400
fresh beef, duckling cut, full piece, state of stateRefused Conservation (A)
Quantity: 22000
Fresh beef, type cutting type, presentation whole piece, cold condition
Quantity: 61100
fresh beef, heart cut type, presentation full piece, cold condition (a)
quantity: 1000
meatFresh bovine, rib cut type, cubed presentation, bone -free processing, state of con ...
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