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SAO PAULO STATE GOVERNMENT has floated a tender for Acquisition of Perishable Foodstuffs for the 2Nd Quarter of 2025.. The project location is Brazil and the tender is closing on 30 Apr 2025. The tender notice number is 90044/2025, while the TOT Ref Number is 117823988. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Acquisition of Perishable Foodstuffs for the 2Nd Quarter of 2025.
Deadline : 30 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117823988
Document Ref. No. : 90044/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
OBJECT: Electronic Auction - Purchase of perishable food for the 2nd Quarter of 2025.
UASG Code: 380210
Notice from: 16/04/2025 from 08:00 to 17:00 HS
Proposal Delivery: From 16/04/2025 to 08:00
fresh beef, sliced presentation, sliced presentationIn steak, cold condition
Quantity: 6000
fresh pork, shallow cut, full -piece presentation, seasoned processing, freezing condition
quantity: 18000
fresh bird meat, animal chicken type, overcover cut type, state presentation, stateFrozen Conservation, Skin Processing, Bone
Quantity: 11250
Fresh beef, Cut Type, Entire Pray Presentation, Without Bone Processing, Frozen Conservation State
Quantity: 6000
Fresh beef, Terra Type, Entire Pray, StateFrozen Defense (A)
Quantity: 3000
fresh bird meat, animal type chicken, type fillet, sliced presentation, frozen condition (a), skinless processing, bone
quantity: 11250
embedded, pepperoni sausage, thick size, type preparation type, Frozen Conservation State
Quantity: 4000
Processed meat, meatball variety, bovine type, tempered flavor, frozen condition
quantity: 3375
processed meat, hamburger, bovine type, tempered taste, frozen condition
quantity: 3000
meatProcessed, nugget variety, chicken type, tempered taste, pre -cooked preparation, breaded, frozen condition
quantity: 3750
salted meat, rear cut (jerked beef), bovine origin, blanket presentation, dry condition
quantity: 800
fluid milk, Origin of cow, type C, full fat content, pasteurized processing
q ...
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