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Acquisition of Perishable and Non -Perishable Tender - 120670467

The FRANCISCO BELTRAO CITY HALL has issued a Tender notice for the procurement of a Acquisition of Perishable and Non -Perishable Foodstuffs, Hygiene and Cleaning Material and Utensils, to Maintain the House Support Established in the City of Curitiba, which Provides Care to Pa ... in the Brazil. This Tender notice was published on 11 Jun 2025 and is scheduled to close on 26 Jun 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 120670467, while the tender notice number is 90054/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Perishable and Non -Perishable Foodstuffs, Hygiene and Cleaning Material and Utensils, to Maintain the House Support Established in the City of Curitiba, which Provides Care to Pa ...

Deadline: 26 Jun 2025

Posting Date: 11 Jun 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 120670467

Document Ref. No.: 90054/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of perishable and non -perishable foodstuffs, hygiene and cleaning material and utensils, for maintenance of the house established support in the city of Curitiba, which provides care to patients in health treatment, referred by the municipality of Francisco Beltrao - PR.
UASG Code: 987565
Notice from: 10/06/2025 from 08:00 to 12:00 and from 13:30 to 17:30 hs
Proposal Delivery: From 10/06/2025 to 08:00
Fruit, type Avocado Fortuna, Natural Presentation
Quantity: 120
Fruit, type pineapple pearl, natural presentation
Amount : 240
Fresh vegetable, type pumpkin cabotia/ japanese
Quantity: 120
Fresh vegetable, type neck/ girl zucchini, organic presentation
Quantity: 72
Fresh vegetable, chard
Fresh vegetables, lettuce type, organic presentation
Quantity: 250
CONDIMENT, Garlic type, natural presentation, additional head
Quantity: 120
Smoked meat, bacon cut (bacon), pork animal type, blanket presentation, cold condition (A)
Quantity: 500
Fruit, silver/ white banana type, natural presentation, organic additional
Amount : 480
Animal lard Name: Animal lard
Quantity: 50
Fresh vegetable, type 1 sweet potato pink shell, natural presentation
Fresh vegetable, English potato type, frozen presentation, additional cubes
Quantity: 600
Fresh vegetable, eggplant type, presentation ORGANIC
Quantity: 100
Fresh vegetable, beet -type, organic presentation
Quantity: 215
Cookie, butored flavor, additional characteristics with backcountry butter, salted, cookie type, ingredients flour, water, butter, vegetable fat
Quantity: 200
Fresh vegetable, Common broccoli type, organic presentation
Quantid ...

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