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A BRANCH OF THE REPUBLICAN STATE ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "NATIONAL CENTER FOR ExPERTISE" BY THE COMMITTEE OF SANTITARIAN AND EPIDEMIOLOGICAL CONTROL OF THE MINISTRY OF HEALTH OF THE REPUBLIC OF KAZAKHSTAN FOR THE REGION has floated a tender for Acquisition of Medicines Bucks. Laboratory of B/T, Amt: 1266980.00. The project location is Kazakhstan and the tender is closing on 02 Sep 2025. The tender notice number is 15296284-1, while the TOT Ref Number is 125314806. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Acquisition of Medicines Bucks. Laboratory of B/T, Amt: 1266980.00
Deadline: 02 Sep 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 125314806
Document Ref. No.: 15296284-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1266980.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: serum - "Wedeous cough and paracopyplane for the reaction of agglutination" (irregular to aaggltinogenes 2, 3 for the agglutination reaction) material from people - bacteriological release and identification of microorganisms. Bacteriological examination for the pathogen pertussis; paracoscosa. Classical bacteric (bacteriology in/t) 201 | "Serum diagnostic and paracopaulus for the reaction of agglutination" (to agglutinogen 14) material from people - biosubstrata - bacteriological release and identification of microorganisms. Bacteriological research on the pathogen; paracoscosa. Classic bacteric (bacteriology in/t) 202 | A test system for multiplex screening GMOs by sequences 35s/nos/fmv+IAC in food samples and raw materials, with internal amplification controls by the PCR method in real mode time with a set to select DNA. Food raw materials and food products. Genetically modified sources., PCR Method (bacteriology in/t) 193 | A test system for multiplex screening GMOs by BAR/NPTII/Pat/CTP2: CP4 EPSPS in food samples and raw materials method PCR in real time with a set for DNA isolation. Food raw materials and food products. Genetically modified sources., PCR Method (bacteriology in/t) 194
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