Procurement Summary
Country: Brazil
Summary: Acquisition of Material (Food for Enteral Diet, Food Supplement and Others)
Deadline: 31 Jul 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 123187420
Document Ref. No.: 90084/2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
Object: Electronic Auction - Material Acquisition (Food for Enteral Diet, Food Supplement and others)
UASG Code: 250057
Notice from: 07/22/2025 from 08:00 to 12:00 and from 13:00 to 16:00
Proposal Delivery: From 07/22/2025 to 08:00
Enteral diet, physical aspect Liquid, hypercaloric characteristics, hyperproteic, source of caseinate protein, source of carbohydratealtodextrin, source of lipids veg, TCM and/or oil fish and/or lec.soja, additional components AA's, vit. Without flavor, closed system application
Quantity: 645
Enteral diet, liquid physical aspect, hypercaloric, hyperproteic characteristics, source of protein PTN milk and/or casein and/or PTN soy, maltodextrin carbohydrate source, source of lipids veg, tcm and/or oil and/or lec.soja oil, components Additional AA's, vit., Minerals, additional characteristics exempt sucrose, lactose, gluten, fibers, flavor to flavor, closed system application
Quantity: 880
Enteral diet, liquid physical aspect, hypercaloric, hyperproteic characteristics, source of protein PTN milk and/or casein and/or PTN soy, Carbohydrate source maltodextrin, source of lipids veg, TCM and/or oil fish and/or lec.soja, additional components AA's, vit.
Quantity: 450
Enteral diet, physical aspectccb25dd379407458d1bf3bd9c3c3eda6 Liquid, enteral or oral use, hypercaloric characteristics, source of carbohydrate with or without sucrose, source of TCL/ or TCM lipids, additional gluten -free characteristics, flavor w/ or without flavor
Quantity: 477000
Enteral diet, liquid physical aspect, oral use, hypercaloric, hyperproteic, Source of protein protein protein milk, source of carbohydrate maltodextrin and/or sucrose, source of lipids vegetable oils, component ...
Documents
Tender Notice