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Acquisition of Foodstuffs for Ifrj Tender in Brazil - 137902820

The MINISTRY OF EDUCATION has issued a Tender notice for the procurement of a Acquisition of Foodstuffs for Ifrj in the Brazil. This Tender notice was published on 16 Mar 2026 and is scheduled to close on 26 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137902820, while the tender notice number is 90003/2025 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs for Ifrj

Deadline: 26 Mar 2026

Posting Date: 16 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137902820

Document Ref. No.: 90003/2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of Foodstuffs for IFRJ UASG code: 158485 Notice from: 03/16/2026 from 08:00 to 12:00 and from 13:00 to 17:00 Proposal Delivery: from 03/16/2026 at 08:00 FRUIT, PEARL PINEAPPLE TYPE, NATURAL PRESENTATION Quantity: 420 NON-CONFECTIONED SWEET, SYRUP TYPE, PINEAPPLE FLAVOR Quantity: 21 IN NATURA VEGETABLE, CABOTIÁ/ JAPANESE PUMPKIN TYPE Quantity: 480 CHOCOLATE, POWDERY PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS ENRICHED WITH VITAMINS Quantity: 841 CITRIC ACID, PHYSICAL APPEARANCE COLORLESS CRYSTAL, ODORLESS, PLEASANT ACID TASTE, CHEMICAL FORMULA C6H8O7 ANHYDROUS, MOLECULAR WEIGHT 192.12 G/MOL, CHEMICAL REFERENCE NUMBER* CAS 77-92-9, ADDITIONAL CHARACTERISTICS USE CUISINE Quantity :7 LACTIC ACID, LIQUID PHYSICAL APPEARANCE, CHEMICAL FORMULA C3H6O3, MOLECULAR WEIGHT 90.08 G/MOL, ADDITIONAL CHARACTERISTICS REFERENCE ANALYTICAL STANDARD, CHEMICAL REFERENCE NUMBER CAS 50-21-5 Quantity: 8 SUGAR, CRYSTAL TYPE, WHITE COLOR Quantity: 145 SUGAR, REFINED TYPE, WHITE COLOR Quantity: 2028 FRUIT, TYPE 1 PLUM, DEHYDRATED/DRY PRESENTATION, ADDITIONAL BLACK Quantity: 47 OILSEED, PEANUT TYPE, TOASTED PRESENTATION, ADDITIONAL WITHOUT SHELL Quantity: 35 STARCH, BASE OF CORN Quantity: 57 CURING SALT, PRESENTATION GRANULATED POWDER, YELLOW WHITE COLOR, CHARACTERISTIC ODOR, WATER SOLUBILITY 20¨C, APPLICATION MAINTAINS COLOR OF SAUSAGES AND SALAMI, ADDITIONAL CHARACTERISTICS CURING AGENT: SODIUM NITRITE AND NITRATE FROM Quantity: 6 PROCESSED RICE, PARBOILIZED TYPE, WHOLE SUB-GROUP, LONG-FINE CLASS, TYPE 1 QUALITY Quantity: 1110 PROCESSED RICE, PARBOILIZED TYPE, POLISHED SUB-GROUP, LONG FINE CLASS, TYPE 1 QUALITY Quantity: 1550 PROCESSED RICE, NEEDLE/WHITE TYPE, POLISHED SUB-GROUP, LONG FINE CLASS, TYPE 1 QUALITY...

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