Procurement Summary
Country : Brazil
Summary : Acquisition of Foodstuffs for Free Food Availability to Students of Technical Courses Integrated into High School, with Installment Delivery, Pursuant to the Table Below, Confor ...
Deadline : 14 Jul 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 121730912
Document Ref. No. : 90812/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Acquisition of foodstuffs for free food availability to students of technical courses integrated into high school, with installment delivery, pursuant to the table below, according to conditions and requirements established in the notice and other attachments
Code UASG: 158154
Notice from: 06/27/2025 from 08:00 to 17:59 hs
Proposal Delivery: From 06/27/2025 to 08:00
Benefited rice, needle/white, polished subgroup, long class, quality type 1
Quantity: 440
Leguminosa, variety carioca beans, type 1 type
Amount : 650
Macaroni, moisture content dry mass, base of hard wheat mass, screw presentation
Quantity: 300
Corn flour, yellow grain, toasted presentation, additional transgenic feature, additional iron -fortified ingredient and folic acid
Quantity: 65
Corn flour, Yellow grain, cornmeal type, non -transgenic additional characteristic
Quantity: 50
Wheat flour, domestic group, type 1 type, special, additional iron -fortified ingredient and folic acid
Quantity: 60
Thread flour, dried bread base, flocked presentation
Quantity: 6
Flour Quibe, Composition selected and ground wheat grains, raw type
Quantity: 30
Salt, refined type, food application, potassium iodato additives, additional characteristics 50% potassium chloride, 50% sodium chloride
Quantity: 40
Vegetable oil, soybean raw material, type
Amount : 500
Olive oil, olive plant species, pure type, extra virgin acidity content- less than 0.8%
Quantity: 30
Vinegar, apple raw material, aromatic type, acidity 4.20 per, liquid liquid aspect, clear visual appearance and without deposits
Quantity: 40
Tomato mass, concentrated extract, compositionccb25dd379407458d1bf3bd9c3c3eda6 Traditional, Cream Presentation
Quantity: 95
Sour cream, fat content ...
Documents
Tender Notice