Acquisition of Foodstuffs for Free Food Availability to Students of Technical Courses... Tender

MINISTRY OF EDUCATION has floated a tender for Acquisition of Foodstuffs for Free Food Availability to Students of Technical Courses Integrated into High School, with Installment Delivery, Pursuant to the Table Below, Confor .... The project location is Brazil and the tender is closing on 14 Jul 2025. The tender notice number is 90812/2025, while the TOT Ref Number is 121730912. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Acquisition of Foodstuffs for Free Food Availability to Students of Technical Courses Integrated into High School, with Installment Delivery, Pursuant to the Table Below, Confor ...

Deadline : 14 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 121730912

Document Ref. No. : 90812/2025

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs for free food availability to students of technical courses integrated into high school, with installment delivery, pursuant to the table below, according to conditions and requirements established in the notice and other attachments

Code UASG: 158154

Notice from: 06/27/2025 from 08:00 to 17:59 hs

Proposal Delivery: From 06/27/2025 to 08:00

Benefited rice, needle/white, polished subgroup, long class, quality type 1

Quantity: 440

Leguminosa, variety carioca beans, type 1 type

Amount : 650

Macaroni, moisture content dry mass, base of hard wheat mass, screw presentation

Quantity: 300

Corn flour, yellow grain, toasted presentation, additional transgenic feature, additional iron -fortified ingredient and folic acid

Quantity: 65

Corn flour, Yellow grain, cornmeal type, non -transgenic additional characteristic

Quantity: 50

Wheat flour, domestic group, type 1 type, special, additional iron -fortified ingredient and folic acid

Quantity: 60

Thread flour, dried bread base, flocked presentation

Quantity: 6

Flour Quibe, Composition selected and ground wheat grains, raw type

Quantity: 30

Salt, refined type, food application, potassium iodato additives, additional characteristics 50% potassium chloride, 50% sodium chloride

Quantity: 40

Vegetable oil, soybean raw material, type

Amount : 500

Olive oil, olive plant species, pure type, extra virgin acidity content- less than 0.8%

Quantity: 30

Vinegar, apple raw material, aromatic type, acidity 4.20 per, liquid liquid aspect, clear visual appearance and without deposits

Quantity: 40

Tomato mass, concentrated extract, compositionccb25dd379407458d1bf3bd9c3c3eda6 Traditional, Cream Presentation

Quantity: 95

Sour cream, fat content ...

Documents

 Tender Notice


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