Acquisition of Foodstuffs, Cleaning Materials, Disposables and Utensils to Meet the... Tender

MINISTRY OF EDUCATION has floated a tender for Acquisition of Foodstuffs, Cleaning Materials, Disposables and Utensils to Meet the Demand of the Student Restaurant and the Ifmt Food Technology Laboratory - Campus Confres .... The project location is Brazil and the tender is closing on 16 Jun 2025. The tender notice number is 90019/2025, while the TOT Ref Number is 120291874. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Acquisition of Foodstuffs, Cleaning Materials, Disposables and Utensils to Meet the Demand of the Student Restaurant and the Ifmt Food Technology Laboratory - Campus Confres ...

Deadline : 16 Jun 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 120291874

Document Ref. No. : 90019/2025

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of food, cleaning materials, disposables and utensils to meet the demand of the student restaurant and the IFMT Food Technology Laboratory - CAMPUS CONFresa.

UASG code: 158144

Notice from: 03/06/2025 from 09:00 to12:00 hs and from 14:00 to 17:00 hs

Delivery of the proposal: from 03/06/2025 to 09:00

fresh beef, type rear muscle, shown presentation, freezing condition (a)

quantity: 3000

milk powder, gowns, full fat content, instant solubility

quantity

: 24

butter, first quality type, composition with salt

quantity: 300

cheese, cow's origin, mozzarella variety, presentation

quantity: 500

cheese, cow's origin, Parmesan variety, grated presentation

quantity: 10

natural yogurt, full fat, flavor

quantity: 50

BENEFIT OAT, WHITE CLASS, FINE FLOCK PRESENTATION, PRESENCE OF GLUTEN CONTAINS GLUTEN

​​Quantity: 105

CANJICA, SPECIAL GROUP, No. 3, PORCUPTURED SUBGRUPTION, WHITE CLASS, TYPE 1 QUALITY, ADDITIONAL NOT TRANSGENCY: 155

Cassava Flour, DRY GROUP, White subgroup, thin class, physical appearance type 1, low acidity acidity

quantity: 2000

popcorn corn, hard group, yellow class, quality type 1, irregular type/butterfly format

quantity: 230

starch, cassava base, type 1 physical appearance, sour sprinkle, subgroup powder, Felic Grupo

Quantity: 360

Bread, Refined Wheat Flour Base, French/White/Salt type

Quantity: 2500

Condiment, Kingdom Pepper Type, Growed Presentation

Quantity: 15

Condiment, Calabred Pepper Type, Presentation Seed

Quantity: 12

Condiment, Patrica Type, PresentationPowder

Quantity: 10

Pepper sauce, water/pepper composition see ...

Documents

 Tender Notice


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