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Acquisition of Foodstuffs for Basic Education Tender - 140291108

The CITY HALL OF CAMPO BELO/MG has issued a Tender notice for the procurement of a Acquisition of Foodstuffs for Basic Education Schools of the Municipal Education Network, Ceom and Aabb Comunidade. in the Brazil. This Tender notice was published on 28 Apr 2026 and is scheduled to close on 12 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140291108, while the tender notice number is 90050/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Foodstuffs for Basic Education Schools of the Municipal Education Network, Ceom and Aabb Comunidade.

Deadline: 12 May 2026

Posting Date: 28 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140291108

Document Ref. No.: 90050/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs for Basic Education Schools of the Municipal Education Network, CEOM and AABB Community. UASG code: 984223 Notice from: 04/28/2026 from 08:00 to 11:00 and from 12:00 to 17:00 Delivery of the Proposal: from 04/28/2026 at 08:00 IN NATURA VEGETABLES, CHICORY TYPE Quantity: 100 IN NATURA VEGETABLES, COMMON BROCCOLI TYPE Quantity: 100 IN NATURA VEGETABLES, KALE LIKE Quantity: 100 IN NATURA VEGETABLES, CAULIFLOWER LIKE Quantity: 100 MILK SOY, PHYSICAL APPEARANCE POWDER, COMPOSITION SUCROSE, VITAMINS AND MINERAL SALTS, NATURAL FLAVOR, ORAL USE, APPLICATION LACTOSE INTOLERANCE, CELIAC DISEASES AND DIARRHEA, ADDITIONAL CHARACTERISTICS WITHOUT LACTOSE AND GLUTEN Quantity: 50 FRUIT, LIKE RED GUAVA, NATURAL PRESENTATION Quantity: 2500 MILK POWDER, COW ORIGIN, FULL FAT CONTENT, INSTANT SOLUBILITY, ZERO LACTOSE RESTRICTION TYPE Quantity: 20 COUGH CHEESE, MILK CREAM INGREDIENTS, WHOLE TYPE, STORAGE 1 TO 10 ¨C, CHARACTERISTICS CREAMY ADDITIONS Quantity: 50

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