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Acquisition of Food for the Ifsp Campus Tender in Brazil - 143114383

The MINISTRY OF EDUCATION has issued a Tender notice for the procurement of a Acquisition of Food for the Ifsp Campus Registration. in the Brazil. This Tender notice was published on 11 Jun 2026 and is scheduled to close on 23 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143114383, while the tender notice number is 90323/2026 and Registering on the platform.

Procurement Summary

Country: Brazil

Summary: Acquisition of Food for the Ifsp Campus Registration.

Deadline: 23 Jun 2026

Posting Date: 11 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143114383

Document Ref. No.: 90323/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of food for the IFSP campus Registration. UASG code: 158154 Notice from: 06/11/2026 from 08:00 to 12:00 and from 13:00 to 17:00 Proposal Delivery: from 06/11/2026 at 08:00 PROCESSED RICE, WHITE TYPE, FULL SUB GROUP, LONG THIN CLASS, TYPE 1 QUALITY Quantity: 600 LEGUMES, CARIOCA BEAN VARIETY, TYPE TYPE 1 Quantity: 800 EDIBLE VEGETABLE OIL, PURE TYPE, SOY VEGETABLE SPECIES, QUALITY TYPE TYPE 1 Quantity: 300 COFFEE, PRESENTATION GROUND ROASTED, SINGLE TYPE, DARK ROASTING POINT Quantity: 150 CHOCOLATE, BLACK TYPE, POWDER PRESENTATION, TRADITIONAL FLAVOR, ADDITIONAL CHARACTERISTICS 50% COCOA Quantity: 100 MILK CREAM, FAT CONTENT 21 TO 40% FAT, UHT PROCESSING Quantity: 300 WHEAT FLOUR, INDUSTRIAL GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT WITHOUT YEAST Quantity: 150 TOMATO PASTE, CONCENTRATED EXTRACT TYPE, TRADITIONAL COMPOSITION, CREAM PRESENTATION Quantity: 300 LEGUMES, BLACK BEAN VARIETY, TYPE TYPE 1 Quantity: 400 YEAST, CHEMICAL TYPE, POWDER PRESENTATION Quantity: 200 NOODLES, MOISTURE CONTENT DRY PASTA, DUMBER WHEAT PASTA BASE, SCREW PRESENTATION Quantity: 600 KIBE FLOUR, COMPOSITION GRAINS SELECTED AND GROUND WHEAT, RAW TYPE Quantity: 200 CONDIMENT, BLACK PEPPER TYPE, GROUND PRESENTATION Quantity: 100 SALT, REFINED TYPE, FOOD APPLICATION, MAXIMUM SODIUM CONTENT 390 MG/G, ACIDITY 7.0 PH Quantity: 150 VINEGAR, WINE RAW MATERIAL RED, NEUTRAL TYPE, ACIDITY 4 PER, LIQUID PHYSICAL APPEARANCE, CLEAR VISUAL APPEARANCE AND WITHOUT DEPOSITS Quantity: 60 CORN FLOUR, YELLOW GRAIN, FUBA TYPE, ADDITIONAL NON-GMO CHARACTERISTICS Quantity: 150 CHEESE, COW ORIGIN, COUGH CHEESE VARIETY, CREAMY PRESENTATION Quantity: 80 BUTTER, TIP...

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