Procurement Summary
Country: Brazil
Summary: Acquisition of Food Genres to Meet the Needs of Ifc Campus Brusque
Deadline: 30 Jul 2025
Posting Date: 17 Jul 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 122840365
Document Ref. No.: 90501/2025
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Subject: Electronic Auction - Acquisition of food genres to meet the needs of IFC Campus Brusque
UASG Code: 158125
Notice from: 16/07/2025 from 08:00 to 12:00 and from 13:30 to 17:00
Proposal Delivery: From 07/16/2025 to 08:00
Fruit, type Hawaii pineapple/ Pineapple Cayenne, Natural Presentation
Quantity: 1652
Fruit, type 1 plum, natural presentation
Quantity: 150
Fruit, Gold Banana Type, Natural Presentation
Quantity: 1658
Coffee, ground toasted presentation, single type, vacuum packing, additional arabic coffee beans
Amount : 11
Milk powder, cow's origin, full fat content, instant solubility
Quantity: 55
Fruit, Chocolate Person, Natural Presentation
Quantity: 575
Fruit, red guava type, natural presentation
Quantity: 428
Natural yogurt, whole fat content, flavorless flavor
Amount : 627
Fruit, type 1 plum, dehydrated/ dry presentation, black additional
Quantity: 17
Prepared cereal, physical appearance grams, components oats, banana, apple and cinnamon, additional characteristics granola
Quantity: 44
Fruit, type 1 raisin, dehydrated/ dry presentation, black additional
Amount : 17
Fruit, Bahia/ Orange Navel Orange, Natural Presentation
Quantity: 1100
Cocoa, presentation powder, minimum validity 12 months
Quantity: 17
Fruit, type apple fuji, natural presentation
Quantity: 1300
Fruit, Formosa Papaya, Natural Presentation
Quantity: 524
Fruit, type Red watermelon, natural presentation
Quantity: 1540
Fruit, yellow melon type, natural presentation
Quantity: 603
Fruit, Strawberry Type, Natural Presentation
Quantity: 220
Fruit, water type, natural presentation
Fruit, peach type, natural presentation
Amount : 150.
Vegetables on the saute ...
Documents
Tender Notice