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MINISTRY OF DEFENSE has floated a tender for Acquisition of Food Genres. The project location is Brazil and the tender is closing on 07 Apr 2025. The tender notice number is 90005/2025, while the TOT Ref Number is 116724853. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Acquisition of Food Genres
Deadline : 07 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 116724853
Document Ref. No. : 90005/2025
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Acquisition of Food Genres
UASG Code: 160129
Notice from: 24/03/2025 from 08:00 to 11:30 and from 13:30 to 16:00 hs
Delivery of the proposal: from 03/24/2025 to 08:00
Sweet not confected, type in syrup, pineapple flavor
quantity, 15Type turmeric, presentation powder
Quantity: 75
chocolate, presentation powder, traditional flavor, additional characteristic enriched with vitamins
quantity: 500
sweetener, physical aspect white powder, xylitol ingredients, dietary type
quantity: 1
sweetener, physical aspect, termValidity 2 years, dietary type
quantity: 100
natural mineral water, type without gas, material plastic packaging, disposable packaging
quantity: 1500
vegetable in preservation, type art
quantity: 1
condiment, rosemary type, presentation powder: 5
Condiment, garlic type, presentationPowder
Quantity: 5
Condition, garlic type, granulated presentation
Quantity: 2
Condition, garlic type, natural presentation, additional peeled
quantity: 2000
sweet not confectioned, syrup type, plum flavor, minimum validity 24 months
quantity
quantity
sweetPlum, additional feature-free sugar-diet
quantity: 2
starch, corn base, sticking group
quantity: 2000
fresh ave meat, animal type special twist, type cut, whole presentation, frozen condition (a), seasoned processing
quantity: 5
meatIn natura bird, turkey animal type, type cut with kids, full presentation, frozen conservation condition, seasoned processing
quantity: 5 ol ol, pure-type plant, extra virgin acidity content 0.8%, additional ingredients with spices
quantity: quantity:10
Schedule vegetable, type black olive, size ...
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