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STATE COMMUNAL KAZAKH ENTERPRISE "HIGH AGRICULTURAL TECHNICAL COLLEGE, THE VILLAGE OF CHAGLINKA" UNDER THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION has floated a tender for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, Amt: 182000.00. The project location is Kazakhstan and the tender is closing on 12 Sep 2025. The tender notice number is 15351718-1, while the TOT Ref Number is 126219163. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, Amt: 182000.00
Deadline: 12 Sep 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 126219163
Document Ref. No.: 15351718-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 182000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Banan fresh, Extra. The fruits are clean, dry, without visible damage. Bananas are fresh, selected without damage and rotten interspersed, ripe, not deformed, without blank, not grown, with a thick peel. The amount of brush fruits is 4-8 pieces, fruit size in length of at least 15 cm and not more than 25 cm, in a diameter of 3-5 cm according to Article RK 3598-2020. Accompanying documents: invoice, certificate of quality and safety of products. All of the above documents should be relevant at the date of receipt of goods, timely replaced by the expiration of the document. If the inconsistency is detected when accepting the goods of the above requirements, we reserve the right to demand the replacement of the goods. Delivery of goods and storage in the customer-s warehouse on working days from 09.00 to 17.00 hours. It is carried out at the expense of the supplier at the address: Akmola region, Sandiktau district, the village of Kamenka, ul. Tauelsizdictin 25 Zhyldyy, 42/4. | Branks - drying for tea, is a list of requirements for the quality, composition and production of a product, which includes: the composition of the test (flour, water, egg, salt, taste additives), quality indicators (appearance, crunch, taste), as well as storage conditions (temperature, humidity) ...
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