Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried... Tender

STATE COMMUNAL STATE ENTERPRISE "MULTIDISCIPLINARY INNOVATION COLLEGE IN THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION has floated a tender for Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a .... The project location is Kazakhstan and the tender is closing on 21 Aug 2025. The tender notice number is 15252557-1, while the TOT Ref Number is 124756594. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Acquisition of Food. Delivery and Unloading to the Customer Warehouse is Carried out at the Expense of the Supplier, According to the Applications Submitted. the Presence of a Certificate and Certificate of Quality of the Goods are Required., a ...

Deadline: 21 Aug 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 124756594

Document Ref. No.: 15252557-1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1343507.90

Purchaser's Detail

Name: Login to see tender_details

Address: Login to see tender_details

Email: Login to see tender_details

Login to see details

Tender Details

Acquisition of food. Delivery and unloading to the customer warehouse is carried out at the expense of the supplier, according to the applications submitted. The presence of a certificate and certificate of quality of the goods is required., AMT: 1343507.90

Lots: sausage - sausages beef. Cooled. GOST 23670-2019 Composition: beef, water, Drinking milk, salt, sugar, spices extracts, garlic, coloring clamp (sodium nitrite). Food and energy value for 100 g of product (average values): protein - 12.0 g, fat - 16.0 g, calorie content - 192 kcal/803.9 kJ. Storage conditions: at t from 0 to +6 s and relative humidity 75%. | The cheese is smoked, with a mass of common fat in a dry matter of 50% fat. Yeast is dry, pack 100 gr. Active dry yeast. GOST R 54845-2011, GOST 171-81. Kurin's egg in the shell of the 1st category, fresh. The mass of chicken eggs is 70-76, shells (12 %mass), protein (56 %) and yolks (32 %). GOST 31654-2012. | Mayonnaise Provensal, 800 g. Mass share of fat 67%. Seasoning to dishes. Ingredients: sunflower oil, water, sugar, milk, egg yolk, salt, food soda, acidity regulators (acetic acid, milk acid), preservatives (potassium sorbate, sodium benzoate), stabilizer (xantan Comed), flavor "mustard", dye of beta-carotene. Energy value: 617 kcal. Food value in 100g: fats 67.0 g, proteins 0.9 g, carbohydrates 2.5 g. | Chicken breast - chicken breast on keel bone, 1 category. It must be well -blooded, clean. Without extraneous smells, without fecal pollution, without visible blood clots, without intestinal residues and cloaks, tracts, esophagus, mature reproductive organs, without refrigeration burns, spots from spilled bile. GOST 31962-2013 | Tea PAKE ...

Documents

 Tender Notice


Procurement Documents for Kazakhstan

Access a comprehensive library of standard procurement documents specific to Kazakhstan. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Kazakhstan

Explore Procurement Documents for Kazakhstan


Want To Bid in This Tender?

Get Local Agent Support in Kazakhstan and 60 More Countries.

View All The Services


View Tenders By


Publish Tenders


Have Any Dispute With The Purchaser?