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STATE COMMUNAL KAZAKH ENTERPRISE "CONSTRUCTION AND TECHNOLOGICAL COLLEGE, CITY OF KOKSHETAU" UNDER THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION has floated a tender for Acquisition of Food for Conducting a Qualification and Demonstrative Exam, Amt: 410300.00. The project location is Kazakhstan and the tender is closing on 28 May 2025. The tender notice number is 14816709-1, while the TOT Ref Number is 119790662. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Acquisition of Food for Conducting a Qualification and Demonstrative Exam, Amt: 410300.00
Deadline : 28 May 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 119790662
Document Ref. No. : 14816709-1
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 410300.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: cabbage iceberg | Brussels cabbage fresh -frozen | Red wine 0.7 l | Cream 33 % | Bird seasoning | Sugar corn - canned corn 400 ml | Vinegar - vinegar 70 % | Fish caviar - imitated red caviar | Seasoning for pilaf | Dry ginger | Fresh mint | Olive oilcold spin | Thundered milk - boiled condensed milk | Barley cereals - cereal couscous | Asparagus - funchosis | Mayonnaise 67 % | Strawberries - fresh strawberries | Avakado - Avocado | Walnut walnut | Sodium bicarbonate (bicarbonate sodium, food soda) - food soda | CRABLE sticks - crab sticks | DillGreens | Pumpkin seeds - pumpkin seeds | Dark chocolate | Apricot - dried apricots without bones | Parsley - Parsley Greens | Seasoning Chim-shim | Chocolate glaze - Aising | Sesame seeds - black sesame | Broccoli | Pasta - pasta pasta Cannelloni | Kripyani sticks - chocolateThermal -resistant sticks | Jam Fruit | Salmon - fresh -frozen salmon fillet | Green basil | Cherry freshly frozen | Sauce - oyster sauce | Beef liver fresh -frozen | Salad - salad leaves | Seasoning for meat | Cooks "Oreo" 250 g | Soy sauce | Black Borodinsky bread | Rye flour |Onions | White chocolate | Vanilin | Italian seasoning | Potato starch | Sunflower seeds | Milk chocolate | Arachis | Fresh spinach | Half of the hazelnut | Mushrooms of champignons fresh | Maka seeds | Zucchini - Tsukini | Fresh -frozen corn | Sesame white | Powder - sugar powder | RaspberrySV ...
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